Forum Activity for @Madame Cocoa

Madame Cocoa
@Madame Cocoa
11/12/08 21:34:52
5 posts

Indian Cacoa


Posted in: Tech Help, Tips, Tricks, Techniques

Hi Rajarajeshwari (anything for short?). Let's start talking about it!! I am so excited to see this, because I was in Tamil Nadu in April, and learned of a friend of a friend who was growing cacao in Kerala. I went to Goa but was unable to explore further. Where is your business (as a chocolatier) and where is your cacao grown? Do you do small scale processing on your own or sell your beans? Do you have any pictures to post? Tell us more!
Sarah Hart
@Sarah Hart
11/11/08 18:37:10
63 posts

Indian Cacoa


Posted in: Tech Help, Tips, Tricks, Techniques

I would love to know more about Indian cacao, but I do not think it is widely available, at least in the US. I have coffee in my shop and we use an Indian coffee called "thogarihunkle" and I wondered about an Indian cacao to pair with it.
Rajarajeshwari Kainthaje
@Rajarajeshwari Kainthaje
11/07/08 08:27:06
9 posts

Indian Cacoa


Posted in: Tech Help, Tips, Tricks, Techniques

I wonder why Indian Cacoa is not discussed in Chocolatiers Forums . Is it because it is not exported ?I am a professional Chocolatier and Cacoa grower as well.Most of the trees here are Forestero variety.
updated by @Rajarajeshwari Kainthaje: 04/11/25 09:27:36
Carlos Eichenberger
@Carlos Eichenberger
11/08/08 08:15:27
158 posts

Growing Cacao Trees


Posted in: Travels & Adventures

Cacao requires a very moist and warm climate to thrive. In Arizona it would be quite the endeavor because of your extremely dry climate. It would certainly mean having the tree(s) in a climate-controlled greenhouse with misting and other humidity enhancers.
Annette Jimison
@Annette Jimison
11/06/08 23:49:26
14 posts

Growing Cacao Trees


Posted in: Travels & Adventures

I so would like to grow my own cacao trees. I guess once smitten by the whole process, you want to look into the feasibility of growing a few of your own. Yes, just to have them, at first. But, what if they take to your area? What parts of the states are good for raising cacao trees? Are there any "hot-house" trees, i.e., greenhouse grown? This would be interesting to me. Where would a person find cacao trees, male and female, and/or self-pollinating (is that the correct term?) to start with?I think once you are truly smitten by this passion, (it's more than a hobby or business, it truly is), having a few trees of your own is understood. Just like wanting to make your own chocolate from bean to bar.At a new job that I started today, I shared that my hobby is "manufacturing chocolate", and the response was just as wonderful as you would expect. This is nice. I even have a few that want to come over when I am roasting the beans to see what is done.I can't wait to start sharing this with them. Perhaps we can develop a group of some sort locally of people who want to explore this together!!! I would so love that, even if I cannot grow a couple of trees where I live right now, I can definitely share this passion with others!


updated by @Annette Jimison: 05/02/15 14:22:05
Sacred Steve
@Sacred Steve
01/06/10 21:16:09
116 posts

Cocoa beans at great prices


Posted in: Tech Help, Tips, Tricks, Techniques

I was actually replying to Eric's post. Sorry for any confusion!
Paul Mosca
@Paul Mosca
01/06/10 18:33:20
18 posts

Cocoa beans at great prices


Posted in: Tech Help, Tips, Tricks, Techniques

I think I misunderstood the request. When you said Hi Eric, did you mean me Paul?
Sacred Steve
@Sacred Steve
12/30/09 03:50:07
116 posts

Cocoa beans at great prices


Posted in: Tech Help, Tips, Tricks, Techniques

Hi Eric,I am still interested in purchasing cacao from you, if you have any interest?Steve
Jim2
@Jim2
12/29/09 16:52:40
49 posts

Cocoa beans at great prices


Posted in: Tech Help, Tips, Tricks, Techniques

Robbie,I am a cacau farmer living in Brazil and export superior beans. When you speak of "large amounts" what does that mean? Sacks? Tons? Containers?You can contact me direct at cacaufarmer@yahoo.combest regardsJim Lucas
updated by @Jim2: 09/08/15 16:42:40
Robert Stout
@Robert Stout
12/29/09 15:48:53
3 posts

Cocoa beans at great prices


Posted in: Tech Help, Tips, Tricks, Techniques

Eric,Is it possible to sample some of these? Is there somewhere on this site that we can purchase large amounts of beans? Or is that something that needs to be taken care of over the phone?Thanks,Robbie
Paul Mosca
@Paul Mosca
05/29/09 11:10:40
18 posts

Cocoa beans at great prices


Posted in: Tech Help, Tips, Tricks, Techniques

I use a Ultra Pride +. I saw one on the Biong Biong Video for TCHO. It works well. I like it for its size. You can take to to demonstrations and let people dip into it for a sample of the chocolate liquor.One thing though, adding organic sugar causes a lot of sugar bloom. I'm not sure if the grinder is really that good at disbursing the moisture content in organic sugar. Something to pay attention too for sure.
Alison Holland
@Alison Holland
03/29/09 15:02:48
3 posts

Cocoa beans at great prices


Posted in: Tech Help, Tips, Tricks, Techniques

Any chance of shipping to New Zealand? Costs etc?
Clay Gordon
@Clay Gordon
02/24/09 10:17:42
1,697 posts

Cocoa beans at great prices


Posted in: Tech Help, Tips, Tricks, Techniques

Anthony:It makes very little sense, economically or timewise, to get beans shipped here to the US and then ship them to South Africa. I think you're better off sourcing them from a grower in Africa.
Clay Gordon
@Clay Gordon
02/24/09 10:15:21
1,697 posts

Cocoa beans at great prices


Posted in: Tech Help, Tips, Tricks, Techniques

Adriana:Eric classified the flavors.:: Clay
Anthony
@Anthony
02/24/09 03:58:28
1 posts

Cocoa beans at great prices


Posted in: Tech Help, Tips, Tricks, Techniques

HiI am also interested in acquiring some of these beans, especially the organic raw beans as Steve has asked for. And I would also like to ask if you ship to South Africa? Many thanks.
Tom
@Tom
02/22/09 20:02:56
205 posts

Cocoa beans at great prices


Posted in: Tech Help, Tips, Tricks, Techniques

Check out www.chocolatealchemy.com it has all the info there on grinders etc.
kwasi sefa
@kwasi sefa
02/20/09 11:48:06
2 posts

Cocoa beans at great prices


Posted in: Tech Help, Tips, Tricks, Techniques

DEAR TOMI AM FROM GHANA WEST AFRICA AND I AM INTRESTED IN PROCESSING OF COCOA ON A LARGE SCALE BASIS AND I HAVE [POSTED ON THE FORUM LOOKING FOR INVESTORS .BY THE WAY I READ YOUR POST AND I WILL BE INTRESTED TO KNOW HOW YOU WILL BE ABLE TO SHOW ME THE TYPE OF EQUIPMENT ONE WILL NEED TO MAKE NON COMMERCIAL HOME CHOCOLATE AT HOME I WILL APPRECIATE ANY ASSISTANCE YOU MIGHT HAVE TO GIVE TO ME
Adriana Leal
@Adriana Leal
01/25/09 17:59:35
1 posts

Cocoa beans at great prices


Posted in: Tech Help, Tips, Tricks, Techniques

Hi Eric,I am a cocoa farmer in Bahia,Brasil.I would like to know who classified the cocoa flavour.Thks,Adriana Leal
Sacred Steve
@Sacred Steve
12/05/08 03:37:11
116 posts

Cocoa beans at great prices


Posted in: Tech Help, Tips, Tricks, Techniques

Hi Eric, Any updates on your stock?Sacred
Sacred Steve
@Sacred Steve
11/04/08 10:37:39
116 posts

Cocoa beans at great prices


Posted in: Tech Help, Tips, Tricks, Techniques

Ok, great. Thanks for the info. I need a really clean bean, since I use the husk in my chocolate. Do you have any really clean beans that look like almonds they are so clean? A 3 day ferment on the Criollos is fine and a 7 day ferment on the Foresteros is fine. I just have to taste them to make sure. Can you send any samples of a super clean bean that is certified organic? I will look at any varieties and fermentation levels you have.
Eric Durtschi
@Eric Durtschi
11/04/08 10:04:37
38 posts

Cocoa beans at great prices


Posted in: Tech Help, Tips, Tricks, Techniques

There are also some criollo organic from Mexico and Peru. Not in stock but I can get them.
Eric Durtschi
@Eric Durtschi
11/04/08 09:54:37
38 posts

Cocoa beans at great prices


Posted in: Tech Help, Tips, Tricks, Techniques

I am not aware of any at this time that have a fermentation of over 10 days. There are some criollo organic from Dominican and the Madagascar beans are not true criollo but their parent plants were criollo so they are an excellent choice. The others that are criollo are not organic certified yet. Panama is organic but not criollo.
Clay Gordon
@Clay Gordon
11/04/08 09:39:05
1,697 posts

Cocoa beans at great prices


Posted in: Tech Help, Tips, Tricks, Techniques

Steve:I read what you are saying but I don't understand it. The standard fermentation range for all cacao beans is about 3-7 days with Criollos being on the short end and Forasteros on the long end.Asking for 14-day fermentation for Criollos does not make any sense at all as they would be putrid. 14-days for Forastero/Trinitario? Ditto.Zero I can understand because if they are not fermented you can guarantee that they will be raw.
Sacred Steve
@Sacred Steve
11/04/08 09:21:07
116 posts

Cocoa beans at great prices


Posted in: Tech Help, Tips, Tricks, Techniques

Hi Eric, What is the origin of your criollo? Do you happen to know the paticular varietal? I actually need all fermenation levels from zero fermentation to about an 8 to 14 day ferment depending on the varietal. Unfortunately, my hands are tied regarding organic certification. Since we are certified, we need to stick with certified beans. Can you still provide?Hearts,Sacred Steve
Eric Durtschi
@Eric Durtschi
11/04/08 06:25:44
38 posts

Cocoa beans at great prices


Posted in: Tech Help, Tips, Tricks, Techniques

I can get some criollo beans raw. Most of them are fermented but if I know ahead of time that you want some raw, I can arrange that with the plantations I work with. Many of the beans I sell are organic but some of them have not done the paperwork as it is a long and drawn out process.
Sacred Steve
@Sacred Steve
11/04/08 01:41:56
116 posts

Cocoa beans at great prices


Posted in: Tech Help, Tips, Tricks, Techniques

Hi Eric, Do you sell any certified organic beans that are considered raw? Do you sell any Criollo varieties?Hearts,Sacred Steve
Tom
@Tom
11/03/08 18:44:58
205 posts

Cocoa beans at great prices


Posted in: Tech Help, Tips, Tricks, Techniques

Thanks that is great.Do you ship to Australia? If not would you consider it? How much for shipping?
Eric Durtschi
@Eric Durtschi
11/03/08 16:37:39
38 posts

Cocoa beans at great prices


Posted in: Tech Help, Tips, Tricks, Techniques

Here is a brief descriptor of the beans offered here. For more specific onformation just ask and I'd be happy to respond.DR Hispaniola - Luscious, earthy toned bean with a lot of complexity. Fruity as well as hints of rum and green tea with a nice cocoa aroma.DR Sanchez This is the same bean used in the Hispaniola with the exception that this bean is not fermented. Just sun dried.Mexican Tabasco - Savory, meaty, mouthwatering a very pleasant earthy aroma, with very little astringency. A bit tangy. Dont be afraid to give these a full roast but dont roast them until they popPanama Light fruitiness (apple and fig), earthy and classic cocoa taste. Not too complex and just enough bitterness to balance). Medium roast for best flavor.Madagascar - Light chocolate flavor with intense flavor notes of citrus and raspberry. Be careful with the roast. Youll have to toy with it but a little under roasted or over roasted makes a huge difference with this bean.Ecuador Nacional - Delicate cacao flavor, accented by a perfumed floral scent and lovely floral tones including a dominant jasmine note and nutty after-tones.Ecuador CCN-51 A great overall bean. Classic cocoa taste and aroma. Not too complex.Rio Caribe - A Trinitario bean grown near the Rio Caribe, in the Sucre State of Venezuela. This cacao has a slight dark tone and a refreshing bitterness. Common flavors are coffee, almonds, slight red fruits, and pure cocoa.Sur Del Lago - This cacao is hearty and robust, and bears an extreme dark tone with flavors of butter, hazelnuts, and red fruits plus floral tones.Carenero Superior Fairly smooth and well rounded. The two best characteristics of this bean are the cherry like taste and the aroma of sweet tobacco.Ivory Coast This cacao has classic chocolate aroma with hints of coconut and dark spice. This can handle a little darker roast. Feel free to let it pop. It will bring a nice depth to your chocolate.Ghana This cacao has classic earthy chocolate and light vanilla aroma. There is also a hint of peach while roasting.Papua New Guinea This is an interesting bean. They are smoke dried and not sun dried. They taste a little like bacon and leather. Very interesting.
Tom
@Tom
11/02/08 20:49:08
205 posts

Cocoa beans at great prices


Posted in: Tech Help, Tips, Tricks, Techniques

Clay I noticed that you are selling small amounts of beans. I make chocolate at home and am interested in trying some of the origins. I was wondering if anyone else here had used them to make chocolate and what they thought about them. A little speil about what flavours to expect, heavy or light roasting, why you chose those beans to sell would be great. I can roughly gather what they would be like by experience with tasting chocolate and making using similar origins and what I have read but I want something to draw me in and get me excited about choosing one and giving it a go.
updated by @Tom: 04/11/25 09:27:36
Melanie Boudar
@Melanie Boudar
02/03/09 21:17:53
104 posts

Top 10 Questions You'd Like to ... Ask Norman Love


Posted in: Opinion

Thanks I know they have it but have you used it? Do you know how the colors turn out?I don't want to spend $20 a bottle for drab colors. My customers like the color. They say they want natural things but thats not what they buy.
Paul E
@Paul E
02/03/09 20:58:14
5 posts

Top 10 Questions You'd Like to ... Ask Norman Love


Posted in: Opinion

chefrubber.com has natural CB
Paul E
@Paul E
02/03/09 20:56:14
5 posts

Top 10 Questions You'd Like to ... Ask Norman Love


Posted in: Opinion

Chefrubber.com is the answer
Melanie Boudar
@Melanie Boudar
02/03/09 02:02:20
104 posts

Top 10 Questions You'd Like to ... Ask Norman Love


Posted in: Opinion

yes I know about Chef rubbers organic cocoa butters but have not tried them.I didn't see them on the shelf when I was there a few weeks ago. I'd be interested to hear from anyone who has used them.
Antoine
@Antoine
02/01/09 21:31:40
2 posts

Top 10 Questions You'd Like to ... Ask Norman Love


Posted in: Opinion

Hi Melanievery nice chocolates .i know that there is a natural coco butter ...BUT,it is soo hard to work with .it actually very sensitive .it oxidize if the chocolates are not well stored,you can find these organic colors at chef rubber.best regards
Ilana
@Ilana
02/01/09 05:52:02
97 posts

Top 10 Questions You'd Like to ... Ask Norman Love


Posted in: Opinion

Hi Melanie!Have you heard about the natural cocoa colored butter from chefrubber? I use it a bit.
Melanie Boudar
@Melanie Boudar
02/01/09 03:36:38
104 posts

Top 10 Questions You'd Like to ... Ask Norman Love


Posted in: Opinion

Like many, I have been inspired by the work of Norman Love and would love to take a workshop with him to learn airbrush techniques. My question would be if he has found the colorants in red cocoa butter to be any more problematic than other colors and if there is any benefit to sprayng uncolored cocoa butter in the mold before adding color. Also are there are any organic colorants out there that can create spectacular effects and additional shine. People love the color but often are concerned about the ingredients/dyes used. www.sweetparadisechocolate.com
Andre Costa
@Andre Costa
01/16/09 08:44:09
103 posts

Top 10 Questions You'd Like to ... Ask Norman Love


Posted in: Opinion

Considering I am just beginning my chocolate journey, I think my question would be:What are some pointers you could give to someone who is changing careers from a boring cubicle to an exciting chocolate kitchen?Andre CostaChocolatier-to-be
pattyc
@pattyc
01/15/09 21:15:54
5 posts

Top 10 Questions You'd Like to ... Ask Norman Love


Posted in: Opinion

Since most artisan chocolates use natural ingredients and are preservative free, I would be interested in hearing the steps he takes within a recipe to increase shelf-life. Additionally, how Mr. Love reduces unbound water (aw values), and how he views the role of ph levels within a recipe.
Clay Gordon
@Clay Gordon
01/14/09 09:22:29
1,697 posts

Top 10 Questions You'd Like to ... Ask Norman Love


Posted in: Opinion

Yes, it's just taking a lot longer than I thought to get 10 questions! I just extended the deadline to Valentine's Day.:: Clay
Andre Costa
@Andre Costa
01/14/09 09:20:47
103 posts

Top 10 Questions You'd Like to ... Ask Norman Love


Posted in: Opinion

Good day.I was wondering what happened to this thread? Is Mr. Love still going to answer some questions? I would be very interested in his opinions and feedback.Thank you,Andre CostaChocolatier-to-be
Christine Doerr
@Christine Doerr
12/03/08 10:09:55
24 posts

Top 10 Questions You'd Like to ... Ask Norman Love


Posted in: Opinion

As someone starting a business in this industry I'd like to know what is Mr. Love's favorite part of owning a chocolate business... and then the aspects he likes the least. What is his advice for a budding chocolatier?
Tien Chiu
@Tien Chiu
12/02/08 17:15:13
1 posts

Top 10 Questions You'd Like to ... Ask Norman Love


Posted in: Opinion

Here are the three questions I would like to ask:(1) How do you airbrush your chocolate molds? Does the chocolate need to be tempered beforehand? How do you keep the cocoa butter from hardening inside the airbrush? This is a technique I'm dying to try, and am wondering what equipment I will need and how to go about it.(2) Have you ever made your own chocolate transfer sheets, and if so, how would you advise going about it at home? I have made one or two attempts at silkscreening and found it excruciatingly difficult with white chocolate, and nearly impossible with cocoa butter. How is this done commercially?(3) Is there any place - class, online, in a book, or elsewhere, where you would recommend going to learn about creating chocolates as beautiful as yours?
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