17 posts 
Coffee and Chocolate pairing
@Karine Guillemette, updated by @Karine Guillemette 13 years ago
7 posts 
Is it safe to make truffles without enrobing?
@Caroline White, updated by @Lana 14 years ago
2 posts 
Need to find a Roaster and Winnower
@Matthew Runeare, updated by @Rifat Tuzcuoglu 14 years ago
5 posts 
New to chocolates, ganache advice
@Heather Panchyshyn, updated by @Daniela Vasquez 14 years ago
3 posts 
effect of lecithin on viscosity and its affinity for...
@Bindiya sharma, updated by @Sebastian 14 years ago
2 posts 
IMAGINE CHOCOLATE launches Kickstarter Campaign, seeks...
@Patrick Ferrell, updated by @Chocotoymaker 14 years ago
5 posts 
The perfect paring: Chocolate with _____?
@Ramon Recalde, updated by @Evert-Jan De Kort (Choqoa.com) 14 years ago
20 posts 
World's Rarest Chocolate? Anyone care to weigh in?
@Brad Churchill, updated by @Brad Churchill 14 years ago
2 posts 
Fondant & Margarine in a ganache recipe??!!
@Al Garnsworthy, updated by @Brad Churchill 14 years ago
4 posts 
valrhona chocolate ... the best of each category?
@james mackay, updated by @ChocoFiles 14 years ago
27 posts 
How much chocolate do you eat per day, on average?
@Keith Ayoob, updated by @Irina Mateescu 14 years ago
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@clay
• 11 years ago
Back from Peru and Nicaragua. I picked up some sort of bug just before leaving Peru and have been having trouble shaking it. This is the first time in all my travels to origin since 2003 that this has happened. Heading for a week in Tokyo from August 3 and then back to Nicaragua on August 15 for the Academia de Cacao so taking care of the grunge is a top priority.
