Help needed for a pest issue - 'warehouse moth'
Tech Help, Tips, Tricks, Techniques • @James Hull, updated by @Andre Banks Rocha 9 years ago
For Sale chocolate piston dispensing machine, temp...
Classifieds ARCHIVE • @Patrick Cayer, updated by @Deanna Moore 9 years ago
FOR SALE: LIQUIDATING ALL REMAINING CHOCOLATE...
Closed Classifieds ARCHIVE • @Julie M. McLean, updated by @Nicole5 9 years ago
Sterilization Cocoa Nibs
Tech Help, Tips, Tricks, Techniques • @DutchCocoa, updated by @Mike3 9 years ago
Tempering issues making raw chocolate at home
Tech Help, Tips, Tricks, Techniques • @MOnibs, updated by @MOnibs 9 years ago
Hilliards Little Dipper Manual
Tech Help, Tips, Tricks, Techniques • @chocolatecreations, updated by @Chocotoymaker 9 years ago
Flow wrap machines films
News & New Product Press (Read-Only) • @ChocolateRegards, updated by @ChocolateRegards 9 years ago
Quality Chocolate and Shelf Life plus need for...
Tech Help, Tips, Tricks, Techniques • @ChocolateRegards, updated by @Clay Gordon 9 years ago
DCM Melanger
Tech Help, Tips, Tricks, Techniques • @davetrusk, updated by @davetrusk 9 years ago
Looking for a small guitar
Tech Help, Tips, Tricks, Techniques • @Wim, updated by @Wim 9 years ago
Where can i find chocolates in Dubai?
Travels & Adventures • @stacyarchy, updated by @Sebastian 9 years ago
Looking for a Savage Brothers Fire Mixer 14
Classifieds ARCHIVE • @Dallas, updated by @Domantas Uzpalis 9 years ago
Box sizes for fermenting cocoa beans
Tech Help, Tips, Tricks, Techniques • @Jim Cameron, updated by @Sebastian 9 years ago
For sale cooling tunnel
Classifieds ARCHIVE • @Patrick Cayer, updated by @Patrick Cayer 9 years ago
Looking for Organic Raw Peruvian Cacao Supplier
Classifieds ARCHIVE • @Aimee Morrow, updated by @Asel 9 years ago
Chocolate texture on product after refrigeration
Tech Help, Tips, Tricks, Techniques • @ChocolateRegards, updated by @Jim Dutton 9 years ago
A New Tempering Machine is Closer Than Ever!
News & New Product Press (Read-Only) • @Brad Churchill, updated by @Brad Churchill 9 years ago
How the heck do I do that?
Tech Help, Tips, Tricks, Techniques • @moragreid, updated by @moragreid 9 years ago
clumps which doesn't melt when re-temper under-tempered...
Tech Help, Tips, Tricks, Techniques • @LLY, updated by @LLY 9 years ago
Sweet regards from the land of chocolate
Allow Me to Introduce Myself • @Wim, updated by @Sebastian 9 years ago
Buying cacao bean
News & New Product Press (Read-Only) • @Bhuvan, updated by @chocolateworld.co 9 years ago
Looking for custom chocolate syrup manufacturer
Classifieds ARCHIVE • @bensmith007, updated by @Brad Churchill 9 years ago
Tempering ganache?
Tech Help, Tips, Tricks, Techniques • @garfoid, updated by @Dallas 9 years ago
Small quantity of cocoa beans for sale (I want to buy)
Classifieds ARCHIVE • @Roger Oppenheimer, updated by @chocolateworld.co 9 years ago
Activity
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.
Our first podcast episode, Chocolate is Multiple, is live. Please listen and share your feedback!
TheChocolateLife celebrates its 9th anniversary this week, starting publication the week of January 18, 2008. Already planning a 10th Anniversary bash!

