Hi,
I'm interested in the dispensing machine. Please email me at moore.deanna@gmail.com. Thank you!
Best,
Deanna
For Sale chocolate piston dispensing machine, temp regulated
Hardly used filling machine, We used it for filling out chocolate moulds before moving to get cooled.
.33 oz to 10 oz piston filling machine adjusts by moving knob in the back.
Had a temperature controlled cover made to regulate the hopper to accommodate tempered chocolate, set it desired temperature about 30 minutes before using for production.
Hopper can hold 30lbs or chocolate
Full pneumatic control, easy to operate, manual or automatic, we only used the manual foot pedal, easy to
easy to disassemble and clean, parts commonly found at plumbing/hardware store if replacements are ever needed
Single filling head, but had a four-way heated dispensing plate made to fill two chocolate bars at a time
Asking price $1800 OBO
shipping cost and arrangements are buyers responsibility
updated by @patrick-cayer: 04/07/25 13:00:14
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@clay
• 22 hours ago
• comments: 0
Posted a response to
"Packaging and Storage"
"Mandy:
There are multiple types of packaging used for chocolate, depending on the brand, purpose, and specific product. Some common types of..."
@clay
• 22 hours ago
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Mandy – I appreciate that you did not appear to link to the company you work for, which apparently manufactures tin cans, given your email address...."
@eric-lau
• yesterday
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Good suggestion! We have a chocolate shop. I think the aluminum foil +paper box packaging would be very suitable for us."
@kapil-jain
• 9 years ago
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