Dipping chocolates by hand is getting to be too much for us and we are trying to find an affordable next step. We are looking for some sort of second hand enrobing set-up, be it a wheel machine or (probably cost prohibitive) continuous tempering unit. Must have enrobing belt. Please let us know if you have something available. We are in Vancouver, BC, Canada. Feel free to email christy*_*farion@hotmail.com (no asteriks). Many thanks!
updated by @christysconfections: 04/07/25 13:00:14
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@clay
• 22 hours ago
• comments: 0
Posted a response to
"Packaging and Storage"
"Mandy:
There are multiple types of packaging used for chocolate, depending on the brand, purpose, and specific product. Some common types of..."
@clay
• 22 hours ago
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Mandy – I appreciate that you did not appear to link to the company you work for, which apparently manufactures tin cans, given your email address...."
@eric-lau
• yesterday
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Good suggestion! We have a chocolate shop. I think the aluminum foil +paper box packaging would be very suitable for us."
@kapil-jain
• 9 years ago
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You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
