Looks good. I've been everywhere in Belgium 8-)
Sweet regards from the land of chocolate
That's very nice of you, Sebastian, but I don't have a shop yet. For now I'm just trying and making recipes, photographing my creations and trying to raise a decent Facebook and Instagram page. You can have a look if you are interested:
https://www.facebook.com/wimschocolates/
https://www.instagram.com/wimschocolates/
Out of curiosity, where have you been here in Belgium?
I was just in belgium this week. Had i seen this earlier i'd have stopped by your shoppe.
Hello fellow chocolatiers! My name is Wim, I am 33 years old and I live in Belgium. I love making chocolate, and confections. My specialities are pâte de fruits, marshmallow and caramel spread 
I hope to learn a lot on this forum. I have been reading through a lot of posts and I'm excited to become a part of it. Where I can, I'd love to help out.
updated by @wim: 07/17/17 04:11:39
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@clay
• 22 hours ago
• comments: 0
Posted a response to
"Packaging and Storage"
"Mandy:
There are multiple types of packaging used for chocolate, depending on the brand, purpose, and specific product. Some common types of..."
@clay
• 22 hours ago
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Mandy – I appreciate that you did not appear to link to the company you work for, which apparently manufactures tin cans, given your email address...."
@eric-lau
• yesterday
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Good suggestion! We have a chocolate shop. I think the aluminum foil +paper box packaging would be very suitable for us."
@kapil-jain
• 9 years ago
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