Food and Wine Magazine's list of top chocolates in the US.

This appears to have been put together by a committee (there is no byline) and by people who have little or no understanding of the chocolate business. Like most lists produced this way, it's very uneven - mixing very small producers with global mass-market brands, and not differentiation between chocolate makers and confectioners.

What are your thoughts?

This year 2016 was a good year for our small business in Belgium. We now are following some new (for us) small and unique chocolate makers. Such as: Ananda (Ecuador), The Wellington chocolate Factory, Acali, Potamac, Letterpress, PumpStreet Bakery, Dick Taylor and La Naya. We are proud to be the smallest chocolate shop in Belgium following some of the best chocolate makers in the world.

Wishing you all a Merry Christmas and a happy New Year 2016/2017

To me chocolate is my favorite food

blog over chocolate, cacao, origin, favorite, food, cocoa,

wtb/ selmi chocolate tempering unit top EX

Michal Uhnák will be screening our film " Bean to Bar, a film about artisan chocolate "   The screening will be on 25th of May in a beautiful premises of  Goethe Institut's  library in Bratislava,  Slovakia.  If your in the area give him a thumbs up!

Wellington Chocolate Factory in Belgium

choc-ex is coming up with an exhibition in the month of october this year in mumbai, india.

This is a step towards bringing all the chocolate industry people together all under one roof to do business.

this will be all those people who are somewhere in the process of the bean to bar story of chocolate.