Working with Cacao Growers - What does it involve?
@Felipe Jaramillo F., updated by @Sebastian 14 years ago
Chocolate on the 101 Between Los Angeles & Oakland
@cybele, updated by @Sunita de Tourreil 15 years ago
Salon du Chocolat Paris, oktober 20th - 24th
@Davy Asnong, updated by @Sebastian 15 years ago
Traveling to Dominican Republic and to source organic...
@Melanie Flores, updated by @Francisco Pache 15 years ago
What's on YOUR chocolate bucket list?
@Clay Gordon, updated by @Roxanne Browning 15 years ago
Great chocolate spots in Munich and Strasbourg?
@Sunita de Tourreil, updated by @Kristina 16 years ago
Australian Chocolate Makers-call out
@Roxanne Browning , updated by @Roxanne Browning 16 years ago
upcoming trip to Zurich/suggestions for chocolate-related...
@Andrea B, updated by @Andrea B 16 years ago
Activity
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.
Our first podcast episode, Chocolate is Multiple, is live. Please listen and share your feedback!
TheChocolateLife celebrates its 9th anniversary this week, starting publication the week of January 18, 2008. Already planning a 10th Anniversary bash!

