7 posts 
Difficulty tempering my own chocolate in Chocovision...
@Katie Wilson, updated by @Matt4 12 years ago
3 posts 
Hand temper Dark chocolate couverture by Callebaut 54.5%...
@Arti Jain, updated by @Ruth Atkinson Kendrick 12 years ago
22 posts 
Cocoatown Melanger Belt Change
@Katherine Botelho, updated by @Chocolate Lover 12 years ago
4 posts 
What is the difference : INNO CONCEPT grinder ICGC C 65 /...
@Marinko Biskic, updated by @mariano garcia 12 years ago
3 posts 
Need to buy injection PC molds for bars, where to buy?
@Mack Ransom, updated by @Mack Ransom 12 years ago
6 posts 
hilliards Little Dipper and the end of 100 watt...
@Sarah Hart, updated by @Peter3 12 years ago
1 posts 
my dark chocolate is white out of the mold, help with...
@sterling, updated by @sterling 12 years ago
16 posts 
Fat Bloom, fat migration, under tempering? Wonder what it...
@Louwegi, updated by @david ghobril 12 years ago
10 posts 
Small-scale (under 100kg) chocolate making equipment
@Clay Gordon, updated by @Ilya Snowdon 12 years ago
7 posts 
Effect of Cocoa Butter on tempering
@Francis Murchison, updated by @Francis Murchison 12 years ago
