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Freddo

Freddo

Looking for quality photos

Classifieds ARCHIVE • @Freddo, updated by @Freddo 11 years ago

Aaalxndr

Super lean startup

Tech Help, Tips, Tricks, Techniques • @eg, updated by @Aaalxndr 11 years ago

CAT B

CAT B

Experience with the Dedy Truffle Filling Device or...

Tech Help, Tips, Tricks, Techniques • @cat-b, 11 years ago

Justin Schaffer2

Chae Manuel

Chocolate shop inventory- For sale!!!

Classifieds ARCHIVE • @Justin Schaffer2, updated by @Chae Manuel 11 years ago

Domantas Uzpalis

Sebastian

older machinery clearance

Classifieds ARCHIVE • @Domantas Uzpalis, updated by @Sebastian 11 years ago

Simon G

Chocotoymaker

Airbrushing

Tech Help, Tips, Tricks, Techniques • @Simon G, updated by @Chocotoymaker 11 years ago

Lisa N

Perfect Equipements Tempering / Enrobing Unit

Classifieds ARCHIVE • @Cakeballer75074, updated by @Lisa N 11 years ago

Justin Schaffer2

Looking to purchase display case with temperature and...

Classifieds ARCHIVE • @BartBasi, updated by @Justin Schaffer2 11 years ago

Justin Schaffer2

Justin Schaffer2

First Data POS - Register System

Classifieds ARCHIVE • @justin-schaffer2, 11 years ago

Carlos Eichenberger

Carlos Eichenberger

Where to get parts for a Savage Bros depositing pump?...

Tech Help, Tips, Tricks, Techniques • @carlos-eichenberger, 11 years ago

Brasstown Chocolate

Brasstown Chocolate

50 used thermoform 10 section break apart bar moulds for...

Classifieds ARCHIVE • @brasstown-chocolate, 11 years ago

Victor Antonio Padilla Prado

Victor Antonio Padilla Prado

Trying to crowfund new visual identity

Classifieds ARCHIVE • @victor-antonio-padilla-prado, 11 years ago

HILLIARDS LITTLE DIPPER FOR SALE

Classifieds ARCHIVE • @dgpeete, updated by @dgpeete 11 years ago

Cesar Jose

Looking for a Hilliard´s Little Dipper

Classifieds ARCHIVE • @Cesar Jose, updated by @dgpeete 11 years ago

Jessica O'Keeffe

Kerry

bad batch of chocolate callets?

Tech Help, Tips, Tricks, Techniques • @Jessica O'Keeffe, updated by @Kerry 11 years ago

cacao_y_gatitas

cacao_y_gatitas

Pacari raw cacao paste and butter for sale, Brooklyn

Classifieds ARCHIVE • @cacao_y_gatitas, 11 years ago

Brad Churchill

Brad Churchill

Piping Bag Frustrations. PLEASE Help!

Tech Help, Tips, Tricks, Techniques • @Brad Churchill, updated by @Brad Churchill 11 years ago

HeatherJ

HeatherJ

For sale: Chocovision X3210

Classifieds ARCHIVE • @heather-johnston, 11 years ago

Nathan Franklin

Lisa N

Dedy-Brand Mini Moulding Machine

Opinion • @Nathan Franklin, updated by @Lisa N 11 years ago

Joe2

Joe2

Tempering Problem

Tech Help, Tips, Tricks, Techniques • @Joe2, updated by @Joe2 11 years ago

Del Ward

Janet Barton

Hilliard Little Dipper for sale/SOLD

Completed Classifieds ARCHIVE • @Del Ward, updated by @Janet Barton 11 years ago

danielle2

Lisabeth Flanagan

Review of the EZtemper

Geek Gear - Cool Tools (Read-Only) • @danielle2, updated by @Lisabeth Flanagan 11 years ago

Lisabeth Flanagan

Lisabeth Flanagan

Dark Milk Chocolate Article on Food Bloggers of Canada

News & New Product Press (Read-Only) • @Lisabeth Flanagan, updated by @Lisabeth Flanagan 11 years ago

Nicole Gnutzman

Nicole Gnutzman

Looking for a Hilliard Little Dipper

Classifieds ARCHIVE • @Nicole Gnutzman, updated by @Nicole Gnutzman 11 years ago

Nicole Gnutzman

Nicole Gnutzman

Looking for Dedy guitar cutter

Classifieds ARCHIVE • @Nicole Gnutzman, updated by @Nicole Gnutzman 11 years ago

Theo

José Crespo

A Visit to the Cocoa [About a Brazilian Cocoa Plantation]

Travels & Adventures • @Theo, updated by @José Crespo 11 years ago

Kirsi Hyytiäinen

Kirsi Hyytiäinen

Anyone using Effector tempering machine?

Tech Help, Tips, Tricks, Techniques • @Kirsi Hyytiäinen, updated by @Kirsi Hyytiäinen 11 years ago

Cocoa Butter Benefits

Chocolate Education • @classicrecap, 11 years ago

I am Ryan a.k.a Classic Recap

Allow Me to Introduce Myself • @classicrecap, 11 years ago

History of Chocolate

History of Chocolate • @classicrecap, 11 years ago

david castellan

david castellan

Carle and Montanari Horizontal mixer

Classifieds ARCHIVE • @david-castellan, 11 years ago

Dom Ramsey

Bean to bar bitterness / astringency problem

Tech Help, Tips, Tricks, Techniques • @Dom Ramsey, updated by @Aleman83 11 years ago

Aaalxndr

Brad Churchill

Tempering & Molding – chocolate solidifies too fast

Tech Help, Tips, Tricks, Techniques • @Aaalxndr, updated by @Brad Churchill 11 years ago

Brad Churchill

Brazil Roast

Tech Help, Tips, Tricks, Techniques • @IH, updated by @Brad Churchill 11 years ago

FINE & RAW chocolate factory

FINE & RAW chocolate factory

Chocolab 2.1 for Sale

Classifieds ARCHIVE • @fine-raw-chocolate-factory, 11 years ago

Cary Chilton

Ilya Snowdon

adding flavorings - help needed

Tasting Notes • @Cary Chilton, updated by @Ilya Snowdon 11 years ago

James Hull

James Hull

Tempering Issues

Tech Help, Tips, Tricks, Techniques • @James Hull, updated by @James Hull 11 years ago

Daniel Herskovic

Faranak Irani

Immersion Blender or Robot Coupe for Ganache?

Tech Help, Tips, Tricks, Techniques • @Daniel Herskovic, updated by @Faranak Irani 11 years ago

Mahmoud batakji

Faranak Irani

Chocolate courses or schools

Chocolate Education • @Mahmoud batakji, updated by @Faranak Irani 11 years ago

Tony.n

Ilya Snowdon

Looking for quality Organic milk powders (s)

Classifieds ARCHIVE • @Tony.n, updated by @Ilya Snowdon 11 years ago

David Peterson

David Peterson

Food Engineering Courses

News & New Product Press (Read-Only) • @david-peterson, 11 years ago

anneke white

Ilya Snowdon

Cocoa plantation. Samoa

Travels & Adventures • @anneke white, updated by @Ilya Snowdon 11 years ago

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