2 posts 
Glycerol in Ganache?
Tech Help, Tips, Tricks, Techniques • @Daniel Herskovic, updated by @Sebastian 11 years ago
3 posts 
Marketing/Graphic designer for gourmet chocolatier
Allow Me to Introduce Myself • @HeidiD, updated by @HeidiD 11 years ago
9 posts 
Small/Medium Sized Grinders
Tech Help, Tips, Tricks, Techniques • @Dom Ramsey, updated by @Ilya Snowdon 11 years ago
3 posts 
Shelf stable recipes for filled bars
Tech Help, Tips, Tricks, Techniques • @danielle2, updated by @danielle2 11 years ago
13 posts 
india grinder 40l= 1500 USD ??
Tech Help, Tips, Tricks, Techniques • @Marinko Biskic, updated by @Marinko Biskic 11 years ago
3 posts 
Newbie here so go gentle please...LOL
Tech Help, Tips, Tricks, Techniques • @fla4ors, updated by @fla4ors 11 years ago
8 posts 
Induction Cooktops and Digital Thermometers
Tech Help, Tips, Tricks, Techniques • @Alan B, updated by @Alan B 11 years ago
2 posts 
Guittard A'Peels
Tech Help, Tips, Tricks, Techniques • @Ka Small, updated by @Sue foster 11 years ago
14 posts 
What to do about To'ak Chocolate?
Opinion • @Annmarie Kostyk, updated by @TalamancaOrganica 11 years ago
5 posts 
Sugar or fat bloom or not tempered?
Tech Help, Tips, Tricks, Techniques • @Susie2, updated by @HeatherJ 11 years ago
5 posts
Packaging wholesale chocolates.
Tech Help, Tips, Tricks, Techniques • @cannoli.killer, updated by @HeatherJ 11 years ago
15 posts 
Opinion on Continuous v Batch Tempering
Tech Help, Tips, Tricks, Techniques • @Freddo, updated by @Robert O'Byrnes 11 years ago
6 posts 
For Sale: Brand New Twirlo Coating Kettle 7 LTR incl...
Classifieds ARCHIVE • @chocolato, updated by @Robert Henkens 11 years ago
2 posts
Help with ice cream bars
Tech Help, Tips, Tricks, Techniques • @BrainFreeze, updated by @Sebastian 11 years ago
9 posts 
Next level production!
Geek Gear - Cool Tools (Read-Only) • @Evan Langendorf, updated by @Aura 11 years ago
2 posts 
I'm Bart - I own a couple of specialty food stores
Allow Me to Introduce Myself • @BartBasi, updated by @Sarah Gross 11 years ago
3 posts 
Pairing Chocolates with a Tea Room
Tasting Notes • @John Duxbury, updated by @cannoli.killer 11 years ago
11 posts 
Chocolate Courses - any updates?
Chocolate Education • @Dorothy Rackley, updated by @Bob McWhirter 11 years ago
23 posts 
Grinding Cocoa Solids Into Powder
Geek Gear - Cool Tools (Read-Only) • @Mark Allan, updated by @Sebastian 11 years ago
8 posts
Ingredient expiration
Tech Help, Tips, Tricks, Techniques • @Davis Chocolate, updated by @Sebastian 11 years ago
