Forum Activity for @Paul2

I'm also small times. For most of my packaging needs I use

http://www.shopmodpac.com/

They are mostly boxes and bags, but will do small order custom.

I tasted Charm School Vegan white chocolate while I was in Seattle recently at the NW chocolate festival. It was actually excellent! And they do wholesale. 

Hi, is the Rev Delta still available?

Posted in the last 24 hours on Facebook. It's a start. I can only hope that Georg will personally visit everyone else in TRS that he labeled "unconfirmed." In the case of Pacari, I believe he relied in part on "unconfirmed" gossip from unreliable sources and did actually do the necessary work to determine whether the gossip was true.

Hi, is the Chocovision X3210 still available?

Hi there. Javier from Chaqchao Organic Chocolates from Arequipa Peru.

We have been making Organic White and Milk vegans chocolates for over two years now. Our white chocolates are made with either organic coconut MYlk, brazil nut MYLK and Lucuma powder.

We also make 40% and 55% percent vegan milk bars with the same options.

We use organic Panela ad our form of sweetener which makes our white bars a brownish color.

All our bars ingredients come from Peru including our beans from Cusco, Peru.

We have had bis big success with our bars in the peruvian market. If you would ike us to send us some samples let us know as we would be happy to

Our email si chaqchao@gmail.com

I'm sorry, it sold yesterday.

Hi, I make a VEGAN MILK and VEGAN WHITE chocolate that you may be interested in.  I sell it in bars, bite sized pieces, and 5 lb blocks.

http://www.sacredchocolate.com/mylk-raw-chocolate-heart-bar/

http://www.sacredchocolate.com/white-passion-raw-chocolate-heart-bar/

Hello,

My name is Chaus Davids and I work for a company called Kocotek. As you can guess from our name, we specialize in supplying equipment to the cocoa/chocolate industry.  

Over the past several years, we've started representing a company called JAF Inox that makes high-quality, bean-to-bar chocolate machinery geared toward artisan/craft chocolatiers. Our smallest lines begin at a capacity of around 10 kg/h while our larger lines can produce over 200 kg/h.

If you're interested in learning more about what we have to offer, please feel free to contact me at the e-mail listed below. As well, I invite you to take a look at this video  which shows one of our 60 kg/h lines, currently in operation.

Thank you,

Chaus D. Davids

Email: cdavids@kocotek.com

Web: kocotek.com     

Is your Hilliard Little Dipper still for sale?

My pleasure The commercial product I found was vile....my Vegan customers seem very happy with this one and so do I! Tastes pretty good actually

To do what?  JML colloid mills are really inexpensive, and can work very, very well for making liquor out of nibs if that's the intent.   You'll need to clean the living daylights out of it before your first use, and will want to have a hot water loop jacketing it.  They can be found from many sources.

@clay Yes I am!

I am looking for a used or new colloidal mill! Contact me please

Just now sent an email to all three of you.

Interested in the Crankandstein also. Located in California. moore.deanna@gmail.com

Hi,

Im also interested in the Crankandstein if Pierre doesnt take it. Please email me phil@isaacs.net.nz

I have 8 of these -->  http://www.jbprince.com/chocolate-and-sugarwork/squares-magnetic-28-cavities.asp
and 8 of these -->  http://www.jbprince.com/chocolate-and-sugarwork/rounds-magnetic-28-cavities.asp

They're just too small for me.  $20 each plus shipping or take all 16 for $320 and I'll pay shipping.

I have some used equipment I am looking to sell and some new equipment I sell.  Please send me an email to erin at indi chocolate dot com (spelled out to avoid scam and spam, please no spam) and we can see what will be most interesting/helpful for you. Thanks

Suzanne -

Are you here in the US? Some sources from Europe might not be good for you.

I'm looking for a crackenstien mill if anyone has one for sale please contact me here.  Thanks everyone!!

My wife and I want to buy an established bean-to-bar company.  We are looking for a seller.  Please feel free to email me if you would prefer not to post a reply.   

Steven

taylor070105@comcast.net

Hello,

I am interested in your crankandstein bean mill.

Please contact me - busanapierre@gmail.com

Kr

Pierre

Martin - Thanks for sharing!

Hi all - I was going to make a new thread on this but decided to revive this one instead...seems to make more sense.

I am a relatively new chocolatier in the UK - I make my own chocolate (for bars and some of the molded chocs) and I've just started doing a vegan filled chocolate line. I have to say I'm apalled at the quality (or lack thereof) of vegan chocolates....just wow. I found an acceptable vegan milk chocolate made by Plamil foods in the UK; but the white chocolate was awful. They make it with rice powder and rice syrup in place of teh dairy. It is a nightmare to work with...it forms a crust in the bowl when melting (on the bottom of the bowl and no matter how careful I am with temperature) and sets up slightly sticky. Nice...not.

So I made my own using cocoa butter, sugar (from beets) and coconut milk powder. It does have a coconut flavour but it's not overpowering at all and the chocolate tempers beautifully...had great success moulding shells with it.

The key thing i've found is that most recipes for vegan chocolate do not include a proper grinder like the santha or (in my case) premier tabletop grinder. It is absolutely essential to grind it o get the proper consistency and avoid the graininess. I grind it for about 20 hours - works like a charm.

Anyway....figured I'd share in case anyone else read this and wanted to have a go

Hi Shannon-

I am wondering if you ever got an answer to your post- I, too, am in need of an extruder. Would need to get one for thick, firm caramels as well as our very dense macaroon filling.

Thank you so much!

Emma

Hi James. I'm interested in the x3210. Please email me directly at info@stcroixchocolateco.com and we can talk details. Thanks very  much. -_Robyn

So. did these items get purchased?@allan

For Sale: 1 Hilliard Little Dipper (analog) in excellent working condition (it tempers beautifully). I have closed my chocolate business and no longer need to temper chocolate . The machine weighs 45 lbs and is located in northern California. 

The asking price is $800 plus shipping. I'll calculate shipping depending on your choice of carrier and location. 

Contact me at 415-519-7155 or nicolegnutzman@mac.com. 

 IMG_1685.JPG.jpg - 1.7MB

Hi. I am interested in your caramel cooker. please email me at chapelcove@outlook.com. I am in the Northeast.

Still interested in the guitar cutter.  Can you e-mail me pics and price at preston@hellococoachocolate.com?

I have a 20kg for sale with depositor. has new PID´s and heating cable

send me a mail if your interested. metiisto.chocolate(at)gmail.com

 IMG_20161117_134109[1].jpg - 1.8MB

Savage brothers tempering machine still up for grabs. Its a 110v model and comes with a voltage converter so it will work in any country with 220-240v or 110v 

 IMG_20161117_134109[1].jpg - 1.8MB

Smoor Chocolates - www.smoorchocolates.com -  have brought to you an exclusive Chocolate lounge to buy chocolates and cakes online in Bangalore. Now shop for Chocolates and get it delivered at your doorstep.

Our Best Products are,

Chocolates

Cakes

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Chocolates:

Buying Chocolates online in Bangalore have just got easier. Smoor has come up with a wide range of luxury chocolates to cater your taste buds. Now you can order chocolates online from our online chocolate store.

I'm looking for a cooling table. Are you try to get rid of one?

Crankandstein Cacao Bean Mill

Crankandstein 3 roll mill. Cost $230 new. The is made to sit on a 5 gallon bucket and includes the hopper to quickly remove outer husk from the cacao beans. Asking $125

Excellent like new condition. 

 crankinstein.jpg - 52KB

Hello!  I was wondering if there are any recommendations for companies/websites that supply packaging?  I am currently a recreational chocolate maker (although affiliated with a food industry company).  We are looking to produce chocolates to give as gifts to our students/clients.  I had a beautiful mold made with my company logo and now I need nice packaging.  I am looking for a foil and/or sleeve (similar to the Ghiradelli squares).  Any suggestions?  Also, I need something to actually store my chocolate in (airtight containers perhaps?).  I have a large commercial kitchen refrigerator I can use (but high humidity). I do have access to a small dark fairly temperature controlled storage space as well.  Thanks for any help!

Hi, I am interested in your  Gold Metal karamel baby cooker for immediate purchase, please give me details at segun.adesina@helixenergysolns.com.Thanks

I'm Interested as well. moore.deanna@gmail.com

thank you

Hi Jay,

Im interested in the Crankenstein Grinder if your willing to ship to Ontario. Please email me phil@isaacs.net.nz

I read some of the threads about tempering machines,but still, I have to ask:
1. The definition of the tempering machine, namely, "semi-auto" means that it needs seed, but what avoid me to have a tempering plan of cooling to 2-3C below the working temperature and than to rise it again?
2. I'm looking for a 4-8 kg tempering machine that needs to be reliable and in reasonable price, I found that the "ChocoVision Delta" will satisfied the demands.
Any other suggestions? I heard that the Chocovision machines are very good, is it?

Appreciate any help!