Tempering Raw chocolate . ingredients order?
Posted in: Tech Help, Tips, Tricks, Techniques
After making non tempered raw chocolate for 5 years my typical ingredients are.
Raw cacao butter, raw cacao powder, maca, sweetner ( agave or maple syrup, yacon syrup or honey), vanilla exstract , pinch of sea salt.
what order are ingredients added ? Using Brads sochoklat.com post on tempering ?
updated by @Oso: 04/11/25 09:27:36