Thank you very much. I am not sure of the fat % but trial and error will tell. I am just starting off in the chocolate world and am thankful for any help I can get!
I recently acquired 90% and 100% chocolate. Is there a technique for adding sugar to them or does anyone have anysuggestionson using these in aconfectionerymanor?
updated by @Corey King: 04/11/25 09:27:36