Forum Activity for @Georgina Joey Ledlie

solid cocao liquor

Posted in: News & New Products Press

Thank you Eric. So whats the % of each item then please ? That is , of course, if you don't mind sharing. Can I leave the angstrom calcium out altogether ?Thanks so much, joey

solid cocao liquor

Posted in: News & New Products Press

Angstrom is a size definition. It is a very small particle size that is typical for sub lingual use. It is more readily absorbed in the body in this really small size. By the way, I have made this before and it is pretty good.

solid cocao liquor

Posted in: News & New Products Press

I saw this on the following website. Wish i knew the amounts of each... http://www.detoxyourworld.com/acatalog/cacao_liquor.html Blend the following raw ingredients together: melted cacao liquor, agave nectar, carob powder, maca, coconut oil, cacao butter, angstrom calcium, and cashews. Pour into a mould and freeze. Eat cold and experience the truth about the food of the gods! I don't know what angstrom calcium is... anyone ?Sounds wonderful ! Joey

solid cocao liquor

Posted in: News & New Products Press

I think there's a liquor made from Cacao called, "Mette." Does anyone know more about it?

solid cocao liquor

Posted in: News & New Products Press

I have a company that pulls the pulp off the beans that are to be just sun dried and not fermented and he freezes it and sends it to me in little packets. It makes a wonderful juice drink with a little sugar. UUmmm!!

solid cocao liquor

Posted in: News & New Products Press

Hello Samantha and thank you. I have learned a little bit more. I have really been wanting to get hold of that cocoa liquor and play with it but didn't know how. Since I can't afford to buy a machine that would grind the nibs, I thought I might play with this first to get a feel for it. Then later on, down the track, invest in a machine.Again, thank you.Blessings, joey

solid cocao liquor

Posted in: News & New Products Press

There are many places where the pulp is separated from the beans and fermented to make what they call cocoa wine. It's lightly sparkling with no hint of a chocolate taste - it tastes a lot like a fermentation pile smells (which is not a bad thing but it is an acquired taste). You could also distill the cocoa wine into a spirit. Claudio Corallo in Sao Tome does that.

solid cocao liquor

Posted in: News & New Products Press

hello, I have another question please. In a local shop, I have found what the man said was solid cocao liquor ? Can this be used to make chocolate from scratch ? he is also selling raw cocao beans at Aus $ 9.00 for a large bag. I didn't see the weight of the bag, but it was large. He told me his Polynesian customers use the cocao liquor to make an alcoholic drink.Thanks a bunch, joey
updated by @Georgina Joey Ledlie: 03/11/26 06:20:34

necesito informarme . Donde comprar cobertura para templar en Quito - Ecuador

Posted in: Classifieds ARCHIVE

Hola Nany, me lleg a dissupp@yahoo.com uncorreo de Luz desde Chile, si ese es el tuyo, he tenido el placer de contestarte, espero poder servirte. Mi tlf. desde el exteriores 593 99701573 Saludos,

Ivn.

necesito informarme . Donde comprar cobertura para templar en Quito - Ecuador

Posted in: Classifieds ARCHIVE

Hola Ximena:

Te puedo ayudar con cobertura en Quito, llamame a 09 852 4773 ac en Quito.

Saludos,

Jeff

necesito informarme . Donde comprar cobertura para templar en Quito - Ecuador

Posted in: Classifieds ARCHIVE

hola Ximena, te quiero pedir un favor haber si me puedes ayudar necesito comprar chocolate para cobertura y he tratado de comunicarme con Fernando Crespo e Ivan Andrades, pero no responden, entonces quisiera saber si tu me puedes dar informacin dealgnproveedor de Ecuador. Yo tambien soy Chilena.

Saludos

necesito informarme . Donde comprar cobertura para templar en Quito - Ecuador

Posted in: Classifieds ARCHIVE

Hola Ximena, al igual que a Olivier, te ofrezco el mejor chocolate ecuatoriano para fundir, espero me escribas a mi correo dissupp@yahoo.com y me indiques tu necesidad para gustoso ofrecerte los productos que tengo disponibles.

Saludos,

Ivan.

necesito informarme . Donde comprar cobertura para templar en Quito - Ecuador

Posted in: Classifieds ARCHIVE

Hola Olivier, si todavia necesitas cobertura de chocolate, yo puedo proporcionarte la cantidad que necesites, estoy en Ecuador y tenemos el mejor chocolate disponible para elaborar productos de calidad, enviame las especificaciones que requieres a mi correo dissupp@yahoo.com y estare gustoso de poder servirte.

Saludos, Ivan.

updated by @Iván Andrade: 06/08/15 16:36:07

necesito informarme . Donde comprar cobertura para templar en Quito - Ecuador

Posted in: Classifieds ARCHIVE

Necesito comprar barras de chocolate para fundir y templar. Tengo una fabrica de chocolate en Chile.Por favor contactarme.

necesito informarme . Donde comprar cobertura para templar en Quito - Ecuador

Posted in: Classifieds ARCHIVE

Buenas tardes Fernando, soy Olivier de Chileno he tenido ninguna noticia tuya ?????bueno quedo a la espera...

necesito informarme . Donde comprar cobertura para templar en Quito - Ecuador

Posted in: Classifieds ARCHIVE

Hola Marita yo produsco chocolate de cobertura aca en el Ecuador y exporto para europa y usa si te interesa podemos hacer negocio, que catidad tu usas ? y de que % yo tengo desde 55% hasta el 100% en bloques e 1kgr que al publico se lo vende a $15 van es cajas de 10 barras(el precio de exportacion a distribuidores es diferente dependiendo las cantidades) el chocolate es organico y rainforest alliance.SaludosFernando

necesito informarme . Donde comprar cobertura para templar en Quito - Ecuador

Posted in: Classifieds ARCHIVE

Hola Fernando, intento comunicarme contigo por mail pero ni una posibilidad !!!!te mando de nuevo el mail que me ha rebotado como 4 veces :un saludoOlivierBuenas tardes Fernando,le escribo desde Chile.Soy frances y me quiero dedicar a la chocolateria.Quiero utilizar unicamente coberturas que sean certificadas organicas y de cierto modo comercio justo.El rain forest alliance y el Fairtrade me parecen los mas serios en este tema.Queria saber si usted vende chocolate de calidad certificado hecho en Ecuador ? y a que precio y condiciones ?la verdad lo unico chocolate certificado que encontre aqui en Chile es de la marca Belcolade pero la verdad no me gusta mucho comprar a estas grandes multinacionalespor razones evidentes... ( contaminacion debida al transporte-america-europa-america, greenwashing mas que verdadera conviccion sostenible etc etc...)Quedo a la espera de su noticias,un cordial saludoOlivier benassi

necesito informarme . Donde comprar cobertura para templar en Quito - Ecuador

Posted in: Classifieds ARCHIVE

Hello recien formo parte de esta pagina aunque es muy tarde para contesar pero para futuro interes you soy productor de chocolate certificado RainFrest Alliance y organico de varios % la pagina web de la hacienda es www.rsanjacinto.com pronto estara arriba la info sobre el chocolate

necesito informarme . Donde comprar cobertura para templar en Quito - Ecuador

Posted in: Classifieds ARCHIVE

Hola , estoy en busqueda de chocolate para templar y no obtengo resultados en Ecuador , me darias marcas y donde adquirlos segun tu experiencia ?? gracias

necesito informarme . Donde comprar cobertura para templar en Quito - Ecuador

Posted in: Classifieds ARCHIVE

Hola , estoy en busqueda de chocolate para templar y no obtengo resultados en Ecuador , me darias marcas y donde adquirlos segun tu experiencia ?? gracias

necesito informarme . Donde comprar cobertura para templar en Quito - Ecuador

Posted in: Classifieds ARCHIVE

Hi:I just responded in Spanish but anyway, my name is Jeff Stern and I own a chocolate business in Quito. Call me at 09 852 4773 here, I have very good 70% in 1kg bars, locally produced here.Best regards,Jeff

necesito informarme . Donde comprar cobertura para templar en Quito - Ecuador

Posted in: Classifieds ARCHIVE

Hola:Mi nombre es Jeff Stern y tengo una chocolatera en Quito. Le puedo vender buena cobertura del 70% a aproximadamente $15 el kilo. Llmame al 09 852 4773 en Quito y con gusto le atiendo.Saludos cordiales,Jeff

necesito informarme . Donde comprar cobertura para templar en Quito - Ecuador

Posted in: Classifieds ARCHIVE

thanks for the information. I would like to keep in contact whith all of you. I have a lot of doubts about chocolates!!! As I told you in my last mail , I m new in this area.Ill tell you what did I could get after my friend travell.

necesito informarme . Donde comprar cobertura para templar en Quito - Ecuador

Posted in: Classifieds ARCHIVE

Forgot to mention price: $20/lb (10 lbs minimum order)

necesito informarme . Donde comprar cobertura para templar en Quito - Ecuador

Posted in: Classifieds ARCHIVE

I Can sell Very High Quality Certified: RAW, ORGANIC, VEGAN, KOSHER, HALAL, and sold above fair trade standards Ecuadorian Couverture at whatever cacao percentage you would like! We only use either Maple or Coconut as our sweetener...no cane! The bean we use is Nacional Aromica desde de Arriba.Hearts!Sacred Steve

necesito informarme . Donde comprar cobertura para templar en Quito - Ecuador

Posted in: Classifieds ARCHIVE

Madame cocoa escribio:Marita y Clay, La compania Republica del Cacao cosecha y produce chocolate pero no se si tienen una tienda local para vender los productos. Se que venden las barras pero no se si tienen en cantidades mas grandes para cobertura. Agui te doy la informacion para la oficina. Son muy agradables.info@republicadelcacao.comAv. Coln 698 y Ynez PinznEdif. El Dorado 3er PisoQuito -EcuadorPhone: 593 256 1320 ext 37

necesito informarme . Donde comprar cobertura para templar en Quito - Ecuador

Posted in: Classifieds ARCHIVE

Marita and Clay, Republica del Cacao is a harvester/producer but not sure they have a retail location or if you can buy bulk couverture (I've only had bars). Here is the information for the corporate office. They are very helpful and informative:info@republicadelcacao.comAv. Coln 698 y Ynez PinznEdif. El Dorado 3er PisoQuito -EcuadorPhone: 593 256 1320 ext 37

necesito informarme . Donde comprar cobertura para templar en Quito - Ecuador

Posted in: Classifieds ARCHIVE

Eric:Thanks for the more accurate translation (and for responding to the question - first): I just ran the text from Marita through the machine translation service at Google because it was the fastest way for me to do it and get the word out to ChocolateLife members around the world who might be able to help.:: Clay

necesito informarme . Donde comprar cobertura para templar en Quito - Ecuador

Posted in: Classifieds ARCHIVE

Not to critique or anything but here is a little more accurate translation.I need some information about where to buy 5 or 6 pounds of couverture to temper. A friend is traveling to Ecuador this Monday and I would like her to be able to bring me back a sample from there. I live in Argentina and I am new to this group. I would really appreciate the person that can help me find a company and approximate prices so that I can send her with enough money for the chocolate.Greetings to all,Marita

necesito informarme . Donde comprar cobertura para templar en Quito - Ecuador

Posted in: Classifieds ARCHIVE

muchisimas gracias!!! yo vivo en buenos aires, en Quilmes, queda a 20 minutos de la capital. Quilmes, ciudad de la cerveza. contame un poco de tu paso por argentina. Este es mi correo laboral si queres podes escribir a maritamarita669 de hotmail. gracias por el informe

necesito informarme . Donde comprar cobertura para templar en Quito - Ecuador

Posted in: Classifieds ARCHIVE

Marita,Hay varios companias en Ecuador quines te pueden vender cobertura. Una se llama Biolcom y la marca que venden se llama Scorpii. Aqui te doy el numero de telefono si queres contactarlos. 593-2-2381556Si necesitas otra compania, avisa me.De que parte de Argentina sos? Vivi alla hace unos diez anos atras en la region de la patagonia.Suerte,Eric

necesito informarme . Donde comprar cobertura para templar en Quito - Ecuador

Posted in: Classifieds ARCHIVE

In English:I need you to inform me where to buy 2 or 3 pounds [of couverture]. A friend is traveling to Ecuador on Monday and I would like to bring some exemplary alla. I live in Argentina and I am new in this area. To whom can I report on where to buy and approximate prices (for sending money) is what I am going to thank a lot.greetings to all.Marita

necesito informarme . Donde comprar cobertura para templar en Quito - Ecuador

Posted in: Classifieds ARCHIVE

Necesito que me informen donde comprar 2 o 3 kilos cobertura para templar. Un amigo esta viajando el lunes a Ecuador y quisiera que me traiga algun ejemplar de alla. Yo vivo en Argentina y soy nueva en este rubro. A quien me pueda informar sobre lugares donde comprar y precios aproximado ( para enviarle el dinero) se lo voy a agradecer mucho.un saludo a todos. Marita
updated by @Marita Lores: 04/07/25 13:00:14

hard to find chocolate

Posted in: Classifieds ARCHIVE

Debra:This is a perfect question to ask using the Search box at the bottom of the center column on the home page of TheChocolateLife!I typed in "divine chocolate wholesale" and in two more clicks in under 30 seconds I was at :: http://www.divinechocolateusa.com/ I don't see it in bulk, but you can contact them and ask.

hard to find chocolate

Posted in: Classifieds ARCHIVE

Hi Debra, We sell bulk 2.5lb bricks of raw, organic, vegan, kosher, halal certified Sacred Chocolate if you are interested? www.SacredChocolate.com Hearts!Sacred Steve415-342-0527

hard to find chocolate

Posted in: Classifieds ARCHIVE

I am looking to buy in bulk Divine 70% dark chocolate. I can find it in small bars but I want larger ones. It is a rich and very smooth dark chocolate. It is fair trade.Thanks,Debrachefveggi@aol.com
updated by @debra kleiman walter: 04/07/25 13:00:14

Chocolates of Ecuador -- Arriba, Nacional, CCN51

Posted in: Opinion

Fernando,

Sorry I just got on this site for the first time the other day so I am not aware of who is who. I have not been to your farm as far as I know.

Max

Chocolates of Ecuador -- Arriba, Nacional, CCN51

Posted in: Opinion

Hello Max have you been at my farm? What year?

Chocolates of Ecuador -- Arriba, Nacional, CCN51

Posted in: Opinion

It's quite right that proper fermentation, soil nutrition and other factors can help the CCN51 taste much better than a poorly grown and processed bean. The Arriba accomplish this much easier.

The San Jacinto plantation was founded and is run by a very stringent biologist who has experimented quite a bit and produced some fantastic beans. I made up some samples of it in Guayaquil and they taste exquisite. I brought them to a client for a blind taste test and they picked them out of a choice of other CCN51 and Arriba of equivalent formulas.

Generally speaking if you really want richness, you are best off using Arriba beans for the cocoa liquor, and Arriba for the cocoa butter, making sure there is some verification they are Arriba, and whoever is processing them does it right.

Chocolates of Ecuador -- Arriba, Nacional, CCN51

Posted in: Opinion

Thanks for the clarification PIerrick! Yes, I can understand the milk recall. I know most processors aren't willing to go through the thorough cleaning the production line needs to get a "pure" product, since it involves shutting it down and the related costs.

Chocolates of Ecuador -- Arriba, Nacional, CCN51

Posted in: Opinion

Hello jeff;

We tried three different kind of partnerships in Ecuador at the beginning ( late 90's). At the time, no one was making high quality dark chocolate in Ecuador. (Tulicorp was just cleaning their first second hand conch , and we also did some sample run with them) we wanted to leave as much money as possible in Ecuador and make the first farmer's chocolate right there. We were proud of doing everything in country., Ecuacocoa was only making liquor then , Republica de cacao did not exist, kallari was busy grafting and expanding their replication center.( which we visited at the inception of the project: impressive) , and we wanted to make the chocolate in Ecuador . Ecuacocoa agreed to work with us and transform our cocoa beans into liquor, then chocolate at the conditon we would provide the missing equipment. The first batches made us realize; the machines were not conducive to reach the flavor profile we wanted , and we had heat and blooming issues,( due to the constant humidity ) later compounded by a product recall for traces of milk in a chocolate. So the trial was not conclusive . You probably visited Ecuacocoa at that time. and you stand correct for having seen the initial phase. Being the Pioneer, we had to explore all possible avenues in country, This took time, missteps and personal frictions. We learned from our errors and concluded we had toredesign in house the bean to chocolate process according to flavors and not volume or speed. This is what we do presently in our mini plant in the USA . We kept working with our Ecuadorian farmers, and the commodity chain,( printers etc), we developed more than a decade ago. I hope this clarify all rumors and misconceptions about Vintage Plantations: You post could mislead chocolate connoisseurs into thinking we are presently making chocolate in Ecuador, and that's what we are trying to correct.

Sincerely;

Chocolates of Ecuador -- Arriba, Nacional, CCN51

Posted in: Opinion

Thanks for the update Pierrick. Correct me if Im mistaken, but Ecuacocoa was processing your product for you at one time, is that not correct? I have no information on who or how you source your beans, but I do recall seeing your packaging on the factory floor in bulk on a factory tour at Ecuacocoa over two years ago. I can understand if you have changed processors or are doing it yourself.

On your web site it states at http://www.vintageplantations.com/store/our-mission/our-factory.html :

"Once our beans are collected, we follow a very specific procedure (tailored to each batch) for one week to transform our cocoa beans into 66 lbs. of chocolate blocks. This is the easiest way to store and move cocoa around in a very hot and humid country (we learned our lesson from trying to complete our process and package the products in Ecuador, only to see that we had melted and bloomed most of our production during truck movements from place to another). Hence, these blocks are sealed and brought to our premises in the USA for further processing and packaging."

So do you have the bulk chocolate made into bars in the US, or are you shipping liquor out of Ecuador, or bulk chocolate? It would be nice to have a clarification.

Just want to get the facts straight. Happy New Year!