Criollo fermentation
Posted in: Tech Help, Tips, Tricks, Techniques
Hi all,I've seen information from a lot of sources stating that criollo only needs 2-3 days for fermentation, whereas other varieties need about 5-7 days. Why is this? Is it just because criollo has a less bitter taste? Or does the fermentation process for criollo actually take place quicker/faster? Is criollo fully fermented in 2-3 days?
updated by @Byron Prior: 04/11/25 09:27:36