Forum Activity for @Rollinginhisgrave

Wikipedia advice

Posted in: Opinion

Thanks Clay for the response and offering to look in, I really appreciate it.

If you're still interested in giving editing Wikipedia directly a go, it is probably easiest to create a new account at this link .

Your trouble may have been because the page chocolate can only be edited by users who have had an account for 4 days and have made 10 edits. It's just a way to stop people defacing the page. If you make those edits and wait the four days you should have an easy time.

Best, Rolling

Wikipedia advice

Posted in: Opinion

Hi All, 

For about the past year, I've been overhauling some of Wikipedia's coverage of chocolate. I've written some new articles, such as cocoa bean fermentation , chocolate in savory cooking and glossary of chocolate terms and have reworked old articles, such as history of chocolate and aerated chocolate .

A large part of my work has been researching and expanding the page for white chocolate , and it's now going through an internal peer review which will put it on the front page for a day (if you didn't know, Wikipedia has a front page ). I'm hoping that if anyone here is interested, they could have a look over the article and see if it gets anything wrong.

I also wanted to mention that I saw a comment Clay made a few years ago that he had some difficulty editing the page for chocolate. I wanted to offer my personal assistance with editing pages in this area.

Best,

Rolling