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Dirke Botsford

Dirke Botsford

Shells & fillings

@Dirke Botsford, updated by @Dirke Botsford 15 years ago

Cesar Lovon

Mark Heim

Crystalization of sugar

@Cesar Lovon, updated by @Mark Heim 15 years ago

Mike3

Mike3

First time tempering with the Revolation X3210

@Mike3, updated by @Mike3 15 years ago

Kirsi Hyytiäinen

Molly Drexelius

Online buying/selling?

@Kirsi Hyytiäinen, updated by @Molly Drexelius 15 years ago

Steve Kurz

Steve Kurz

Metal Mold Refinishing

@Steve Kurz, updated by @Steve Kurz 15 years ago

Valerie

Valerie

Question on the shelf life of raw chocolate

@valerie, 15 years ago

Tom

Sacred Steve

Cocoa beans at great prices

@Tom, updated by @Sacred Steve 15 years ago

Dirke Botsford

Bud Stockwell

longevity, how to make your chocolates last longer.

@Dirke Botsford, updated by @Bud Stockwell 16 years ago

Frank Schmidt

Kerry

Small, Cheap Shaker Table

@Frank Schmidt, updated by @Kerry 16 years ago

Rich

Rich

Small equipment for pouring chocolate.

@Rich, updated by @Rich 16 years ago

Young Yang

Young Yang

Has anyone used an air compressor from Chef Rubber?

@Young Yang, updated by @Young Yang 16 years ago

Jenny Zhan

Jenny Zhan

How to reduce your cost in chocolate packaging

@Jenny Zhan, updated by @Jenny Zhan 16 years ago

kenneth mensah

Clay Gordon

facts about the broma process

@kenneth mensah, updated by @Clay Gordon 16 years ago

Justin Brooks

Justin Brooks

Industrial Vintage Roaster

@Justin Brooks, updated by @Justin Brooks 16 years ago

Andre Costa

Andre Costa

Insert - printing solutions

@Andre Costa, updated by @Andre Costa 16 years ago

tienchiu

tienchiu

using ganache cutters

@tienchiu, updated by @tienchiu 16 years ago

Valerie

Jeff Stern

Help - Couverture on truffles is cracking.

@Valerie, updated by @Jeff Stern 16 years ago

Clay Gordon

Alcohol in Chocolates

@Beth Mansfield, updated by @Clay Gordon 16 years ago

Joshua D. Rector

Where do I start as an aspiring chocolate seller?

@Joshua D. Rector, updated by @SU 16 years ago

ShacolatKonfections

Kerry

Printing on chocolate

@ShacolatKonfections, updated by @Kerry 16 years ago

Louise Thomas

Storing Chocolate

@Louise Thomas, updated by @SU 16 years ago

Despina Antypa

Despina Antypa

Chocolate VS couverture

@Despina Antypa, updated by @Despina Antypa 16 years ago

Mark Mahon

Ilana

Help support local business

@Mark Mahon, updated by @Ilana 16 years ago

Carol

Carol

Writing Ingredient labels

@Carol, updated by @Carol 16 years ago

Andre Costa

Andre Costa

Chocolate will not release from the mold

@Andre Costa, updated by @Andre Costa 16 years ago

Jay

Kerry

chocolate panning

@Jay, updated by @Kerry 16 years ago

Justin Brooks

Justin Brooks

Small Scale New/Used Chocalate making Equipment!

@justin-brooks, 16 years ago

Todd Kelly

Carlos Eichenberger

Chopping Chocolate

@Todd Kelly, updated by @Carlos Eichenberger 16 years ago

Amanda Wang

Amanda Wang

Effect of Oxidation on Chocolate

@amanda-wang, 16 years ago

MichaelKeshet

Rodd Heino

Ethical and Delicious Unsweetened Chocolate?

@MichaelKeshet, updated by @Rodd Heino 16 years ago

Mindy Fong

Ashish Kumar Mishra

Basics for Panning Chocolates

@Mindy Fong, updated by @Ashish Kumar Mishra 16 years ago

Andrea3

Andrea3

Vanilla Beans

@Andrea3, updated by @Andrea3 16 years ago

Paul Mosca

Kerry

Hose for Panning Chocolate

@Paul Mosca, updated by @Kerry 16 years ago

Todd Kelly

Mark Heim

Making a hard Chocolate topping for brownies

@Todd Kelly, updated by @Mark Heim 16 years ago

Michelle Sciberras

Ilana

Chocolate Fountain

@Michelle Sciberras, updated by @Ilana 16 years ago

Malena Lopez-Maggi

Brad Churchill

Getting customers in the door

@Malena Lopez-Maggi, updated by @Brad Churchill 16 years ago

David Flemming

David Flemming

Dry Cocoa Bean to Cocoa liqueor ratio

@David Flemming, updated by @David Flemming 16 years ago

custom made chocolate

@saeed@bostani.ch, updated by @saeed@bostani.ch 16 years ago

Keerran

Keerran

Tempered Chocolate

@Keerran, updated by @Keerran 16 years ago

Limor Drucker

Clay Gordon

Growing Cacao Trees

@Limor Drucker, updated by @Clay Gordon 16 years ago

Clay Gordon

Interesting Product/Business Ideas in the Current Economy

@Clay Gordon, updated by @Jeff 16 years ago

Robert Osgood

Robert Osgood

Fermenting small batches of cacao in a controlled...

@Robert Osgood, updated by @Robert Osgood 16 years ago

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