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Tempering Raw chocolate . ingredients order?

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Oso
@oso
03/16/13 12:14:04
1 posts

After making non tempered raw chocolate for 5 years my typical ingredients are.

Raw cacao butter, raw cacao powder, maca, sweetner ( agave or maple syrup, yacon syrup or honey), vanilla exstract , pinch of sea salt.

what order are ingredients added ? Using Brads sochoklat.com post on tempering ?


updated by @oso: 04/11/25 09:27:36

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Sebastian
 
@sebastian • 17 hours ago • comments: 0
Posted a response to "Odd mealy cocoa butter- Has this bee doctored?"
"Well, it's hard to say.  Sounds like you're ordering from a small guy who's handling both food and cosmetic products (which is where many off spec..."
Skwerl
 
@skwerl • 19 hours ago • comments: 0
Posted a response to "Odd mealy cocoa butter- Has this bee doctored?"
"Thanks, Sebastian and Clay.  I really appreciate your thoughts on this. Regarding the photos: This is what happened to the thin film of CB left in..."
Clay Gordon
 
@clay • 20 hours ago • comments: 0
Posted a response to "Odd mealy cocoa butter- Has this bee doctored?"
"Sebastian: Welcome back to the Forums – it’s been a while! Skwerl – Sebastian is an industry veteran who’s been contributing to these forums since..."
kapil jain
 
kapil jain
 
kapil jain
 
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