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Tom

Tom

Eat More Chocolate, Help Your Country

News & New Product Press (Read-Only) • @Tom, updated by @Tom 13 years ago

Rifat Tuzcuoglu

Rifat Tuzcuoglu

Chocolatiers using mini roaster

Allow Me to Introduce Myself • @Rifat Tuzcuoglu, updated by @Rifat Tuzcuoglu 13 years ago

Matthew Runeare

Rifat Tuzcuoglu

Need to find a Roaster and Winnower

Tasting Notes • @Matthew Runeare, updated by @Rifat Tuzcuoglu 13 years ago

Clay Gordon

Rifat Tuzcuoglu

Does any ChocolateLife member own a Cacao Cucina Roaster?...

Tech Help, Tips, Tricks, Techniques • @Clay Gordon, updated by @Rifat Tuzcuoglu 13 years ago

Karlien

Rifat Tuzcuoglu

Roasting machine advise

Tech Help, Tips, Tricks, Techniques • @Karlien, updated by @Rifat Tuzcuoglu 13 years ago

Clay Gordon

Roxanne Browning

That One Bar of Chocolate

Opinion • @Clay Gordon, updated by @Roxanne Browning 13 years ago

Thomas Forbes

Gap

Chocolate Tours in the Caribbean - NYT Article

Travels & Adventures • @Thomas Forbes, updated by @Gap 13 years ago

Lisa R

Lisa R

Bean to Bar Mentor

Tech Help, Tips, Tricks, Techniques • @Lisa R, updated by @Lisa R 13 years ago

Giovanna

Brad Churchill

Unwanted fragrances in potential new shop

Opinion • @Giovanna, updated by @Brad Churchill 13 years ago

Sarah Mander

Daniela Vasquez

Truffle ganache recipe- can someone tell me if this is...

Tech Help, Tips, Tricks, Techniques • @Sarah Mander, updated by @Daniela Vasquez 13 years ago

Heather Panchyshyn

Daniela Vasquez

New to chocolates, ganache advice

Tasting Notes • @Heather Panchyshyn, updated by @Daniela Vasquez 13 years ago

Matt Caputo

Pralus Chuao - a stylistic discussion

Tasting Notes • @Matt Caputo, updated by @dsfg 13 years ago

Tegan Hagy

Tegan Hagy

Grindeurs/Melangers that are not from India

Classifieds ARCHIVE • @Tegan Hagy, updated by @Tegan Hagy 13 years ago

First Temper...Critiques?

Tech Help, Tips, Tricks, Techniques • @Donny Gagliardi, updated by @Donny Gagliardi 13 years ago

Greg Gould

Care and feeding of chocolate bar molds

Tech Help, Tips, Tricks, Techniques • @dsfg, updated by @Greg Gould 13 years ago

Paul Mosca

Paul Mosca

Cocoa Bean Exchange

Classifieds ARCHIVE • @Paul Mosca, updated by @Paul Mosca 13 years ago

Elaine Hsieh

Sebastian

Nut allergies and cross contamination of machines

Tech Help, Tips, Tricks, Techniques • @Elaine Hsieh, updated by @Sebastian 13 years ago

Pure Lovin Chocolate

Gap

Sunflower Lecithin

Tech Help, Tips, Tricks, Techniques • @Pure Lovin Chocolate, updated by @Gap 13 years ago

Daniela Vasquez

Daniela Vasquez

Tempering Machine

Tech Help, Tips, Tricks, Techniques • @Daniela Vasquez, updated by @Daniela Vasquez 13 years ago

Scott Daniels

Brad Churchill

Savage Tabletop Firemixer to Temper?

Tech Help, Tips, Tricks, Techniques • @Scott Daniels, updated by @Brad Churchill 13 years ago

Boby John

Ankur Bhargava2

Gami tempering Machine

Allow Me to Introduce Myself • @Boby John, updated by @Ankur Bhargava2 13 years ago

Daniela Vasquez

Daniela Vasquez

Agave in Chocolate Formula

Tech Help, Tips, Tricks, Techniques • @daniela-vasquez, 13 years ago

Gustaf Mabrouk

Gustaf Mabrouk

Selmi temperers...

Classifieds ARCHIVE • @Gustaf Mabrouk, updated by @Gustaf Mabrouk 13 years ago

Jeff Stern

Panod

Sourcing Ecuadorian Cacao

Travels & Adventures • @Jeff Stern, updated by @Panod 13 years ago

Christopher M Koshak

Ankur Bhargava2

Mol d'Art 6 kg Chocolate Tempering Machine

Opinion • @Christopher M Koshak, updated by @Ankur Bhargava2 13 years ago

Bindiya sharma

Bindiya sharma

Tempering

Opinion • @Bindiya sharma, updated by @Bindiya sharma 13 years ago

Jeffrey

Jeffrey

Problem with sun fading the chocolate.

Tech Help, Tips, Tricks, Techniques • @Jeffrey, updated by @Jeffrey 13 years ago

Daniela Vasquez

Daniela Vasquez

Salted Caramel

Tasting Notes • @daniela-vasquez, 13 years ago

Jan van Poortvliet

DeRhonda Moen

Crystofil -> Belcolade

Chocolate Education • @Jan van Poortvliet, updated by @DeRhonda Moen 13 years ago

Tom

Tom

Washing Beans after Ferment

Tech Help, Tips, Tricks, Techniques • @Tom, updated by @Tom 13 years ago

lim.cezar

lim.cezar

chocolate bitterness and astringent.

Tasting Notes • @lim.cezar, updated by @lim.cezar 13 years ago

Jennifer Meyer

Larry2

Best White Choc. for Hand-rolled Truffles/Effects of...

Tech Help, Tips, Tricks, Techniques • @Jennifer Meyer, updated by @Larry2 13 years ago

Tony Binns

Clay Gordon

WANTED, A 50kg or 100kg WHEEL MOULDING MACHINE

Classifieds ARCHIVE • @Tony Binns, updated by @Clay Gordon 13 years ago

Nat

Omar Forastero

Why not heat your chocolate pouring room?

Tech Help, Tips, Tricks, Techniques • @Nat, updated by @Omar Forastero 13 years ago

Joanna Craig

Joanna Craig

Melt Confectionery Ltd

Allow Me to Introduce Myself • @Joanna Craig, updated by @Joanna Craig 13 years ago

Chocolate University Online

Clay Gordon

A Book For Chocolate Lovers

Self Promotion / Spam • @Chocolate University Online, updated by @Clay Gordon 13 years ago

Bindiya sharma

Sebastian

effect of lecithin on viscosity and its affinity for...

Tasting Notes • @Bindiya sharma, updated by @Sebastian 13 years ago

Patrick Ferrell

Patrick Ferrell

Anyone know of firms or Angels who invest in the...

News & New Product Press (Read-Only) • @patrick-ferrell, 13 years ago

Daniela Vasquez

Daniela Vasquez

Truffle Shell Molds

Tech Help, Tips, Tricks, Techniques • @daniela-vasquez, 13 years ago

David Marcoe

Alex Giddings

If Selmi is the Cadalac what is a JKV and why?

Chocolate Education • @David Marcoe, updated by @Alex Giddings 13 years ago

Patrick Ferrell

Chocotoymaker

IMAGINE CHOCOLATE launches Kickstarter Campaign, seeks...

Tasting Notes • @Patrick Ferrell, updated by @Chocotoymaker 13 years ago

Paul John Kearins

Paul John Kearins

Invertase

Tech Help, Tips, Tricks, Techniques • @Paul John Kearins, updated by @Paul John Kearins 13 years ago

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