Calling all Chocolatiers: What are YOU Making Special for Easter This Year?
Thanks, I aspire to professional, but I am afraid I am still very much an amateur as you will see by my question I ask here on Chocolate Life
I am in the field of chocolate since 1995. People often asks questions about making chocolate, keeping chocolate, making any particular chocolate dessert etc, so I decided to build a website to help those people who want to make chocolate desserts at home but lack necessary experience ( more frankly for those, who are just amateurs , not professional chocolatiers).
[Edited to remove what is potentially a spam link.]
We have just surfaced from the rush and waved the white flag yesterday! Nothing else in stock on our site until after Easter.My eggs this year were a mix of funky and traditional, with a nod to the spring fashion colours of vivid orange, green and pink.We had some great coverage on national TV and a good link in from Nigella Lawson's site which really boosted sales.Pics attached!
LANA!!!! WOW! I have been waiting to see your works of art and just knew they would be perfection. Absolutely lovely! I am truly excited for you. I am also thrilled that you gotit right with the wine!!! I would love to taste your things. Everything has days and days of thought put it-every detail. I am so happy for you!!! HUGS and congrats!!
Thank you Lana! Indeed, baby, wedding, and seasonal favors are given a lot of thought in terms of design, color schemes etc...and take a LOT of love , care and hours to put together 
It sure is a happy business to be working with chocolates though!In turn, i wanted to let you know that I love your white bunny....adorable! what a cute idea to have the dalmatian-like spotting! this should be a bestseller in my view!!
It sure is a happy business to be working with chocolates though!In turn, i wanted to let you know that I love your white bunny....adorable! what a cute idea to have the dalmatian-like spotting! this should be a bestseller in my view!!
Thank you Clay!
Lana- These are so creative! I love the idea of the "bread and wine" chocolates...very classy designs to represent each. And they sound very delicious. Your "herd" is just adorable.
A simple thing, the chocolate Easter egg - elevated by an elegantly beautiful presentation.
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@DiscoverChoc
updated by @clay: 09/16/15 11:07:51
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@DiscoverChoc
updated by @clay: 09/16/15 11:07:51
My best selling and tastiest Easter chocolates are my Easter Truffles and the Bunny Bar. The Easter Truffles feature Bittersweet Caramelized, Spring Raspberry and Merlot centers, in addition to the traditional dark, milk and white chocolate. The shells of the truffles are molded with lovely flowers colored with luster dust, great not only for Easter but any spring gifts. The Bunny Bar is a nice alternative to traditional bunnies - it's over 6 ounces and nearly 8" high, and comes in solid or crispy milk chocolate. I'm still taking orders at http://www.laurieschocolates.com
Hey man, I'm no prude...The religious value of Easter is pretty lost on me as well. I don't read the Bible or believe in Jesus. But many customers do and I respect that. Maybe you make so much $$ you don't care who you offend but I do care who I offend .
I'm making macaroons drizzled with chocolate...for Passover. This is rich, flavorful and a real treat. I drizzled "enjoy life" chocolate chips, melted. They're dairy, soy, and gluten free and as a plus-pareve. I'm experimenting so they got tested out. Any dark chocolate 70%, preferably kosher for passover, would be great as a compliment to the almond flavor. Want the recipe? Check out Recipes with Chocolate
I'm making chocolate bars for Easter.
Jeff:You are one sick puppy. But I mean that in the nicest way.:: Clay
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@DiscoverChoc
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@DiscoverChoc
That's the beauty of all of us having our own businesses is that we can all do what we want product wise.Some might find it sick and others fantastic, but in all cases it makes the choc world more diverse and that's worth celebrating.For my part i think these would be great for Halloween more than Easter but well done for the idea!
I mold the two halves and base. Fill with ganache as smush together. I don't melt or fill the joint and as you can see it is very small. These are 4" eggs.
....and I do believe his work is art,I got a chuckle out of it but I personally just don't condone and promote violence and gore to children especially on what is more or less a religious value holiday.
updated by @melanie-boudar: 01/29/15 00:29:12
updated by @melanie-boudar: 01/29/15 00:29:12
art is in the eye of the beholder.
well melanie it takes all kinds. we make and sell 10,000 + perfectly acceptable easter bunnies and hand painted eggs. Most of our voodoo bunnies grotesque features are being suggested by 10-12 year old kids who not only dig em, but want them extra gory. My daughter made 3 yesterday for her classmates, the kids love em.. Lighten up, life is a carnival, buy the ticket, take the ride.
These are sick and sicker still are the people that think this is a cool way to scare kids.I can understand an inside joke in the kitchen but not to actually sell to the public.
Nobody expects the spanish inquisition!Thanks rob. We too think they are just a fine representation of the holiday...we sell them for $15.00 each and we have it down to a science. I just made a couple this morning with their eye sockets torn out and the eyeball still attached but hanging down....very graphic but oh so cute.we sold a few dozen this weekend, it was shocking, and we upset a few people too... which is half the fun.....we ship everywhere. .....for a price.1-888-899-2022
here is the Easter mendiant
I am making a version of a mendiant- it is oval egg shaped disc with 65% Belgian Chocolate or Valrhona Ivorie White Chocolate studded with an edible viola flower, jellybeans, an almond, mac nut, blueberry, cranberry and crystallized mint. They are packaged in a clear cube with easter grass in various colors and breaks up the usual asst of bunnies. I will try to take a better picture of it today.
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