Hi Virgilio, we are based in Vancouver and would be interested in all the items you are wanting to sell

thanks Trent

trent@naturalchocolateworks.com

Virgilio,

Do you still have this? I'm quite interested. Could you contact me by email at jonas@fireflychocolate.com? What are the machine dimensions? And amperage requirements?

Warmly, Jonas

Virgilio,

Is the pump a transfer pump or a metering pump?

If the latter, what is the range of the piston displacement per stroke; i.e. how many grams/oz per shot, min & max?

Thanks.

Hi Deb.

It was made in 2008.

FREE SHIPPING within US and Canada.

DESCRIPTION:

-melter temperer

-capacity :75KGS (220 pounds)

-permanent circulation of water

-electronic thermostat :

for melting temperature

for chocolate temperature

for keeping temperature

-stainless steel construction

-automatic control of inlet water and temperature

-drain valve

-agitator

-220Vpower

-security switch

Hi - Could you tell me when was it made, how much does it hold and where is it located?

Pulled from a production line. Fully operational.

Water double jacketed, stainless steel, unit. 

Includes PUMP. Manufactured by Perfect Equipment.

Asking 4,500 usd. obo. 

updated by @virgilio-rubini: 04/07/25 13:00:14