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Immersion blenders

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Tom
@tom
03/14/11 20:40:44
205 posts
I use Sunbeam plastic one. Brilliant and cheap and doesn't leak oil, I don't like the metal ones as they change the temperature of what you are making quite rapidly especially working on small scales like I do.
Seneca Klassen
@seneca-klassen
03/14/11 17:23:15
17 posts
We've used a Robot Coupe MMP240 for years and I'd certainly recommend it.
Carlos Eichenberger
@carlos-eichenberger
03/11/11 17:24:32
158 posts
I use two -- for smaller batches (about a quart) a Cuisinart 400w stainless steel model with detachable head; it's been an amazing workhorse, going on 2 years now. For larger batches (up to a gallon) we use a Waring model... not sure which one but it's one of the smaller units. It works just fine and has two speeds.
megs
@megs
03/11/11 16:09:33
2 posts

Hi,

Can anyone recomend an immersion blender for ganache fillings?


updated by @megs: 12/13/24 12:15:15

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