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Please post only once in this category, and this is NOT the place to post lengthy commercial messages. You can promote your business - within reason - on your profile in your bio and profile pages. Crowdfunding campaigns may be updated as appropriate.
rogerio
2 posts Sebastian

Hi from Brazil!


@rogerio, updated by @Sebastian 10 years ago
nate b
3 posts Louwegi

A new venture


@nate b, updated by @Louwegi 11 years ago
   / 4  
working...

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Activity

Clay Gordon
 
@clay • 8 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 8 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.

Coco Queens
 
@coco-queens • 8 years ago

We are making our second batch of chocolate today!!!!

The Slow Melt
 
Clay Gordon
 
@clay • 8 years ago

TheChocolateLife celebrates its 9th anniversary this week, starting publication the week of January 18, 2008. Already planning a 10th Anniversary bash!

Clay Gordon
 
@clay • 8 years ago

Food and Wine Magazine's list of top chocolates in the US.

This appears to have been put together by a committee (there is no byline) and by people who have little or no understanding of the chocolate business. Like most lists produced this way, it's very uneven - mixing very small producers with global mass-market brands, and not differentiation between chocolate makers and confectioners.

What are your thoughts?