Welcome Rogerio - you're right in the middle of Brazillian cocoa country! Lots of info here, i'm sure you'll find it helpful - good luck!
Hi from Brazil!
Hi all,
I am establishing a new tree to bar chocolate factory (I am a cocoa producer in Bahia), and surely am excited about the process details and machine choices.
My cocoa is basically Trinitario and Forastero breeds, with some Catumbo (white beans forastero).
From now on, I hope to solve some doubts I have, but I will also be glad if I can be of any help!
Regards,
Rogerio.
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@clay
• yesterday
• comments: 0
Posted a response to
"Packaging and Storage"
"Mandy:
There are multiple types of packaging used for chocolate, depending on the brand, purpose, and specific product. Some common types of..."
@clay
• yesterday
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Mandy – I appreciate that you did not appear to link to the company you work for, which apparently manufactures tin cans, given your email address...."
@eric-lau
• 2 days ago
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Good suggestion! We have a chocolate shop. I think the aluminum foil +paper box packaging would be very suitable for us."
@kapil-jain
• 9 years ago
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