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Root Chocolate - Advice from experts
Recently, I had the opportunity to speak with twotrue chocolate experts. The first was Chloe Doutre-Roussel, author ofThe Chocolate Connoisseur. We sat atDandelionin San Francisco, where she was doing a book signing on her way up to theNorthwest Chocolate Festivallastweekend.
The second expert was Tad Van Leer. Ill go into detail about my conversation with Mr. Van Leer I learned a lot!
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