FOR SALE Mol d'Art 50 kg chocolate moulding machine

Clay Gordon
@clay
10/24/14 23:52:10
1,689 posts

Helen (and all other ChocolateLife members):

Posts such as these belong in Classifieds.

Thanks,
:: Clay




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Sarah Hart
@sarah-hart
10/22/14 11:15:31
63 posts

Sorry, I missed this! Messaged you here.

Helen Benton
@helen-benton
10/20/14 16:15:58
3 posts

feel free to email me at helen@greatbeanchocolate.com

Sarah Hart
@sarah-hart
10/20/14 11:37:47
63 posts

interested. how to contact you?

Helen Benton
@helen-benton
10/18/14 14:18:57
3 posts
6500
Brad Churchill
@brad-churchill
10/18/14 00:52:47
527 posts

Price?

Helen Benton
@helen-benton
10/15/14 10:36:11
3 posts

Selling our Mol d'Art machine- great for making truffles, or anything with inclusions! Easy to clean and reliable, handles our high viscosity chocolate beautifully. Tempers through ambient air temperature, easy to accelerate with a fan. Please contact with any questions! Located in Texas. 112-photo1.JPG


updated by @helen-benton: 04/11/15 23:53:00

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kapil jain
 
@kapil-jain • 8 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

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colorchocolate
 
@colorchocolate • 8 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 8 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon