so, i just looked around zürich and found some chocolate stores. Mostly Sprüngli stores but also Läderach, Teuscher and Vollenweider. Sprüngli has a big Shop in the Center at Bahnhofstraße with a cafe on the first floor.
Trip to Swiss/Zurich, any tips for chocolate fans
Hi,
next week i am going to visit chocolate academy in zurich/swiss. I will have 2 days free to look around the city.
Does anybody know any good places about choclate. Are there even any Bean to Bar producders in Zürich?
I guess Lindt&Sprüngli and Läderach i will see anyway (airport?, trainstation?...), so i am more interested in the small chocolate boutiques or even bean to bar producers.
Any hints or tips?
regards, dd
updated by @dd: 04/11/15 00:49:29
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@clay
• yesterday
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Posted a response to
"Packaging and Storage"
"Mandy:
There are multiple types of packaging used for chocolate, depending on the brand, purpose, and specific product. Some common types of..."
@clay
• yesterday
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Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Mandy – I appreciate that you did not appear to link to the company you work for, which apparently manufactures tin cans, given your email address...."
@eric-lau
• yesterday
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Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Good suggestion! We have a chocolate shop. I think the aluminum foil +paper box packaging would be very suitable for us."
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