3 posts 
Soft brush for chocolate
@Ruth Atkinson Kendrick, updated by @Ruth Atkinson Kendrick 14 years ago
9 posts 
Mechanized cutter for chewy centers
@Melanie Boudar, updated by @Melanie Boudar 14 years ago
7 posts 
Aloha! Our bitter tasting product needs some guidance to...
@Paradise Kava, updated by @holycacao 14 years ago
5 posts 
I like to start chocolate company from bean to bar
@Fazloor rahman, updated by @Fazloor rahman 15 years ago
1 posts 
step by step how the process is carried out
@kenneth mensah, updated by @kenneth mensah 15 years ago
2 posts
The Three Temperature 'non' amigos....
@Anthony Lange, updated by @Ruth Atkinson Kendrick 15 years ago
6 posts 
toffee (i know this is not chocolate, i figure somone has...
@Joseph Patrick Williams, updated by @Sebastian 15 years ago
2 posts 
Preservatives for longer shelf life
@Omar Forastero, updated by @Carlos Eichenberger 15 years ago
5 posts 
Valrhona Equatoriale 55% for molding
@Hilmir Kolbeins, updated by @Vercruysse Geert 15 years ago
2 posts 
Biting off more apple than I can chew?
@Jacquie Schofield, updated by @Sarah Scott 15 years ago
8 posts 
How detailed a list of ingredients should be?
@Andre Costa, updated by @Andre Costa 15 years ago
8 posts 
Why is my chocolate so shiny but soft and pliable?
@Lisa - Girasole Chocolate, updated by @verhagen 15 years ago
