Selling at farmer's markets... in the heat of summer?
@Tracy Bradford, updated by @cusmp8 8 years ago
which is the best grinder/melanger to buy??
@James Hull, updated by @cristiansilva07 8 years ago
alternatives to champion juicer
@Alan Caldwell, updated by @Beryl Wells Hamilton2 8 years ago
Post-harvest processing for reduction of bean bitterness
@B2B Matt , updated by @Clay Gordon 8 years ago
Precision Control Help! Cocoa Butter To Reduce Chocolate...
@JesNES, updated by @Peter3 8 years ago
Ganache, Water Activity, and Alcohol
@Jim Dutton, updated by @Ruth Atkinson Kendrick 8 years ago
If given the option between a 3 phase and a single phase...
@RegardsSent, updated by @Kristofer Kalas 8 years ago
What is closest Guittard chocolate to what See's uses?
@mitch, updated by @mitch 8 years ago
what use it is given to the shell of the cocoa beans
@mariano garcia, updated by @Clay Gordon 8 years ago
Marketplace
Activity
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.
Our first podcast episode, Chocolate is Multiple, is live. Please listen and share your feedback!
TheChocolateLife celebrates its 9th anniversary this week, starting publication the week of January 18, 2008. Already planning a 10th Anniversary bash!
Food and Wine Magazine's list of top chocolates in the US.
This appears to have been put together by a committee (there is no byline) and by people who have little or no understanding of the chocolate business. Like most lists produced this way, it's very uneven - mixing very small producers with global mass-market brands, and not differentiation between chocolate makers and confectioners.
What are your thoughts?