Thanks Mark, I'd love those recipes, I'm thinking york peppermint pattie and a coconut filling heavy on the shredded coconut. I apparently can't figure out how to send you a private message, so if you like you can contact me at danikiser@gmail.com, that would be awesome.
Shelf stable recipes for filled bars
There are several forms, mostly fondant cremes. They can be made in a wide range of textures, and can be made in a form allowing further processing, like enrobing, but then soften. Feel free to contact me for some basic recipes, targeting your textural objectives.
Hi, I'd like to create a couple filled bars and am searching for shelf stable recipes. I'm thinking along the lines of a coconut cream or mint cream. Thanks!
updated by @danielle2: 04/11/25 09:27:36
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@clay
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"Mandy:
There are multiple types of packaging used for chocolate, depending on the brand, purpose, and specific product. Some common types of..."
@clay
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@eric-lau
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"Good suggestion! We have a chocolate shop. I think the aluminum foil +paper box packaging would be very suitable for us."
@kapil-jain
• 9 years ago
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