https://www.google.com/search?q=colored+cocoa+butter&ie=utf-8&oe=utf-8&aq=t&rls=com.yahoo:en-US:official&client=firefox
chef rubber pops up first, I ve used it before, its fine, but they pretty much all are the same.
How to achieve more vivid colors on molded chocolates?
Thanks, do you recomend a specific brand or a website to buy.?
You want to be using colored cocoa butter and either be mixing it with white chocolate or airbrushing it.
Greetings im a beginer confectioner im having problems achieving bright colors in my chocolates, usually i use white chocolate with color but i want o do more elaborate and brightful colors. Please help me!!
updated by @paul-curran: 04/11/25 09:27:36
updated by @paul-curran: 04/11/25 09:27:36
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@sebastian
• 14 hours ago
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Posted a response to
"Odd mealy cocoa butter- Has this bee doctored?"
"Well shoot, I didn't realize TCL still had a forum - and here I've been absent for all these year. Thankfully Clay reminded me by sharing this..."
@skwerl
• 15 hours ago
• comments: 0
Posted a response to
"Ask TCL: Should You Install a Dehumidifier in Your Workshop?"
"Thanks for the response, Clay. I appreciate your insight.
The beans look just fine inside and out save for some occasional light "white dust"..."
@clay
• 15 hours ago
• comments: 0
Posted a response to
"Ask TCL: Should You Install a Dehumidifier in Your Workshop?"
"Skwerl:
I don't think those rotary desiccant devices work very well, and I went poking around and found this video from Technology Connections that..."
@skwerl
• 17 hours ago
• comments: 0
Posted a response to
"Ask TCL: Should You Install a Dehumidifier in Your Workshop?"
"I don't think those rotary desiccant devices work very well, and I went poking around and found this video from Technology Connections that goes..."
@skwerl
• 17 hours ago
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Created a new forum topic:
Odd mealy cocoa butter- Has this bee doctored?
Odd mealy cocoa butter- Has this bee doctored?
