community
Forums
 

Panning Process

community » Forums » Tech Help, Tips, Tricks, Techniques » Page » Panning Process
rabn
@robin123
06/24/16 07:39:39
1 posts

Dear Friend,

I imported  panning machine from China. But I have problem when I put sugar syrup peanut become a small ball. Please where I can learn sugar panning on peanuts


updated by @robin123: 07/09/16 21:15:28
Predrag Miladinovic2
@predrag-miladinovic2
08/16/12 14:32:41
10 posts

Thanks Edward.

Edward J
@edward-j
08/15/12 23:08:46
51 posts

Very nice equipment!

I have only used a panning device with chocolate, and the ambient temp. should be around 13-14 Celcius.

The temp inside the bowl really doesn't matter much, but for chocolate work, cool air should be blown in during running

Regards,

Edward

Predrag Miladinovic2
@predrag-miladinovic2
08/14/12 18:36:34
10 posts

I would be grateful if someone could help me with the following questions:

1. What is the ideal room temperature during the process?

2. What is the temperature in the kettle in different stages?

In the picture is a small panning machine that I constructed, capacity 2 kg. 1072-IMG2012031300078.jpg?width=750


updated by @predrag-miladinovic2: 04/11/25 09:27:36

Tags

Marketplace

Activity

Eric
 
@eric • 16 hours ago • comments: 0
Posted a response to "F/S - Chocolate making books - Netherlands"
"My apologies - I can be contacted on ericriemersma@live.nl"
Clay Gordon
 
@clay • yesterday • comments: 0
Posted a response to "F/S - Chocolate making books - Netherlands"
"Eric - how do people get in touch with you if they are interested? TCL Forums members can DM you. Is there some other way that you feel comfortable..."
Eric
 
@eric • 2 days ago • comments: 0
Created a new forum topic:
F/S - Chocolate making books - Netherlands
kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 8 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 8 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf