We are looking at buying some new equipment, but would like to see if we can gather some feedback on a couple of pieces. Does anyone here use the fully automated tempering machine from Savage? (maybe there is more than one?) It's got lots of bells and whistles, such as being able to set it 7 days in advance to have chocolate ready at such-and-such a time. The more bells and whistles, however, may mean more repairs, etc.

Thanks!

updated by @nicole5: 04/09/15 14:42:23