20 posts 
Premade truffle shels- necessity or copout?
@Chocolate Luv, updated by @Jim Braunagel 12 years ago
6 posts 
Starting a Chocolate Stall Business
@TheChocolateMan, updated by @TheChocolateMan 12 years ago
13 posts 
Emerging Chocolatier with questions.
@Evan Langendorf, updated by @Brad Churchill 12 years ago
4 posts 
Donating and fundraiser thoughts
@Sheila Marie Poklemba, updated by @Sheila Marie Poklemba 12 years ago
3 posts 
Brand name for our hand-made chocolate.
@Illarion Makarikhin, updated by @Illarion Makarikhin 12 years ago
3 posts 
Hot Pan manufacturers
@Rajarajeshwari Kainthaje, updated by @Rajarajeshwari Kainthaje 12 years ago
4 posts 
Light Corn Syrup in Artisanal Chocolates?
@Glennmade Craft Chocolate, updated by @Renee Shuman2 12 years ago
5 posts 
Advice on Chef Rubber Air Compressors
@Glennmade Craft Chocolate, updated by @Glennmade Craft Chocolate 12 years ago
4 posts 
National Chocolate Show / Chicago Fine Chocolate Show /...
@Marisa Baxter, updated by @Daniel Herskovic 12 years ago
24 posts 
What Do YOU pay for chocolate?
@Brad Churchill, updated by @Jo-Ellen Fairbanks 12 years ago
4 posts 
Your take on: Organic Cacao Nibs, Organic Dark Chocolate,...
@Mary Larson, updated by @Jeffray D. Gardner 13 years ago
1 posts 
The FAIRTRADE Chocolate Rip-off
@Mark J Sciscenti, updated by @Mark J Sciscenti 13 years ago
36 posts 
Which Tempering Machine to Purchase: FBM, Gami, Selmi or...
@Sam2, updated by @Clare O'Neill 13 years ago
6 posts 
Unwanted fragrances in potential new shop
@Giovanna, updated by @Brad Churchill 13 years ago
10 posts 
Mol d'Art 6 kg Chocolate Tempering Machine
@Christopher M Koshak, updated by @Ankur Bhargava2 13 years ago
7 posts 
Chocolate Bar Packaging Options - Your experience and...
@eileen h., updated by @Carol 13 years ago
