9 posts 
Hilliard vs. Chocovision - Newby Here ;)
@Maggie Calpin, updated by @Maggie Calpin 13 years ago
20 posts 
Premade truffle shels- necessity or copout?
@Chocolate Luv, updated by @Jim Braunagel 13 years ago
6 posts 
Starting a Chocolate Stall Business
@TheChocolateMan, updated by @TheChocolateMan 13 years ago
13 posts 
Emerging Chocolatier with questions.
@Evan Langendorf, updated by @Brad Churchill 13 years ago
4 posts 
Donating and fundraiser thoughts
@Sheila Marie Poklemba, updated by @Sheila Marie Poklemba 13 years ago
3 posts 
Brand name for our hand-made chocolate.
@Illarion Makarikhin, updated by @Illarion Makarikhin 13 years ago
3 posts 
Hot Pan manufacturers
@Rajarajeshwari Kainthaje, updated by @Rajarajeshwari Kainthaje 13 years ago
4 posts 
Light Corn Syrup in Artisanal Chocolates?
@Glennmade Craft Chocolate, updated by @Renee Shuman2 13 years ago
5 posts 
Advice on Chef Rubber Air Compressors
@Glennmade Craft Chocolate, updated by @Glennmade Craft Chocolate 13 years ago
4 posts 
National Chocolate Show / Chicago Fine Chocolate Show /...
@Marisa Baxter, updated by @Daniel Herskovic 13 years ago
24 posts 
What Do YOU pay for chocolate?
@Brad Churchill, updated by @Jo-Ellen Fairbanks 13 years ago
4 posts 
Your take on: Organic Cacao Nibs, Organic Dark Chocolate,...
@Mary Larson, updated by @Jeffray D. Gardner 14 years ago
1 posts 
The FAIRTRADE Chocolate Rip-off
@Mark J Sciscenti, updated by @Mark J Sciscenti 14 years ago
36 posts 
Which Tempering Machine to Purchase: FBM, Gami, Selmi or...
@Sam2, updated by @Clare O'Neill 14 years ago
6 posts 
Unwanted fragrances in potential new shop
@Giovanna, updated by @Brad Churchill 14 years ago
10 posts 
Mol d'Art 6 kg Chocolate Tempering Machine
@Christopher M Koshak, updated by @Ankur Bhargava2 14 years ago
7 posts 
Chocolate Bar Packaging Options - Your experience and...
@eileen h., updated by @Carol 14 years ago
Marketplace
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@clay
• 11 years ago
Back from Peru and Nicaragua. I picked up some sort of bug just before leaving Peru and have been having trouble shaking it. This is the first time in all my travels to origin since 2003 that this has happened. Heading for a week in Tokyo from August 3 and then back to Nicaragua on August 15 for the Academia de Cacao so taking care of the grunge is a top priority.
