It's a bittersweet that is one drop (i.e. viscous) so would be better for making ganache than for use in moulding etc.
--
[b]www.eztemper.com[/b]
[b]www.thechocolatedoctor.ca[/b]
CALLEBAUT L6040NV INTENSE BITTER SWEET GANACHE CHOCOLATE
The format says callets so I'm guessing it's just the chocolate. The mention of ganache in the heading is probably just a typo. You could contact Qzina directly to confirm.
I just ran across this product.
https://www.qzina.com/content/l6040nv-intense-bitter-sweet-ganache-chocolate-usa-only
Not sure what it is supposed to be used for--is it a ready-made ganache that just needs to be melted and poured into a truffle, or is it the chocolate that you temper and make ganache truffle with?
Thanks!
updated by @julie-lu: 04/13/15 08:51:40
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