The Chocolate Lovers Travel Club is about to post the brochure for this delicious upcoming Labor Day Weekend event with Clay. Over 3 days and 4 nights, he has arranged for us to have an insiders peek at the behind the scenes workings of the Championship - tours of the kitchens, individual access to the front while the competition is going on.There will be personal introductions to chocolatiers and chefs plus Q&A time with Clay. VIP seating at the Championship, Awards Ceremony and the Gala Dinner - for a sweet finish. Never before has anyone (outside of the judges) been allowed to taste the desserts that these competing teams prepare right after the photographs are taken!We're also attending the Grand Ole Opry, taking a luncheon cruise aboard the General Jackson Showboat and kicking our heels at the Wildhorse Saloon and enjoy their fantastic BBQ dinner...All that's required between now and May 1, 2008 is a $500 deposit so we can get a count and get back with the organizer of the event. Once we have a minimum of 10 attendees - we're off and running! Prices and many more details will be in the brochure. Look for it within the next 24 hours! If you're already a CLTC member - you'll receive an email with all the details.
updated by @holly-paul-stabin: 12/13/24 12:16:07