Pralus has made a new 100g bar from this years first Tobago Cocoa Estate harvest. According to Duane Dove it will be released in Europe August/September. Selected shops in France, Germany, Sweden and UK.
When FDA approved, probably late this autumn, you should be able to buy the bar in New York.
I've sampled a small piece but this chocolate istoo fresh to judge.
Pralus Tobago 70% ismadeof beans from Tobago Cocoa Estate owned by Duane Dove:
http://www.newsday.co.tt/features/0,114493.html
Tobago Cocoa Estate website:
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