A meat flavoured chocolate developed is popular with men in New Zealand, according to its creator, a food chemist-turned-chocolatier.Hanna Fredericks venison chocolate truffles are made from dark chocolate and ground salty dried meat. The opening taste is said to be smokey, followed by a strong chocolate taste, then a salami flavour to finish.The small sausage-shaped treats are being served as a starter at New Zealand's Meat Industry Association conference.


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@DiscoverChoc

updated by @clay: 12/13/24 12:16:07