Chilly-Vanilly ?

Actually,Askinosie IN Frozen CustardI see in one of our local magazines that a frozen custard maker, Andy Kuntz of Andys Frozen Custard in Springfield, Missouri, also home of Askinosie Chocolates, has been experimenting with putting chocolate and nibs in his vanilla custard.According to the February, 2009 issue of 417 Magazine (our local area code) the choice is Askinosies Soconusco Mexican dark and the treat will have been named by students attending Boyd Elementary School who take part in Askinosies Chocolate University; this after extensive tasting and discussion. It is supposed to be released to the public at Andys custard shops beginning February, 2009.Any suggestions on names?
updated by @frank-schmidt: 12/13/24 12:16:07