3 posts 
Opinion on chocolate temperer
Opinion • @Jeff5, updated by @Ruth Atkinson Kendrick 12 years ago
4 posts 
Honey and Chocolate
Tech Help, Tips, Tricks, Techniques • @Russ Apotheker, updated by @Clay Gordon 12 years ago
2 posts 
DIY enrobing machine?
Geek Gear - Cool Tools (Read-Only) • @Paul Ireson, updated by @Daniel Herskovic 12 years ago
3 posts 
Looking for machines for the whole BEAN TO BAR process
Classifieds ARCHIVE • @Lieven Geerinck, updated by @Clay Gordon 12 years ago
3 posts 
Buttercream Recipe Needed
Tech Help, Tips, Tricks, Techniques • @Karen Blueberry, updated by @Karen Blueberry 12 years ago
4 posts 
Storage of Chocolate Transfer sheets
Tech Help, Tips, Tricks, Techniques • @Valerie Herskowitz, updated by @Ruth Atkinson Kendrick 12 years ago
3 posts 
Need help w/ brix conversions
Tech Help, Tips, Tricks, Techniques • @mike johnson, updated by @Kerry 12 years ago
6 posts 
Deoderized or natural?
Tasting Notes • @Thomas Snyder, updated by @Thomas Snyder 12 years ago
2 posts 
ACMC Help!
Tech Help, Tips, Tricks, Techniques • @Greg Gould, updated by @Greg Gould 12 years ago
3 posts 
New Website
Allow Me to Introduce Myself • @Thomas Forbes, updated by @Thomas Forbes 12 years ago
4 posts 
Sourcing chocolate and supplies in Canada
Classifieds ARCHIVE • @Isabella Geddes, updated by @Kerry 12 years ago
5 posts 
Cocoa Butter
Classifieds ARCHIVE • @Mark J Sciscenti, updated by @Mark J Sciscenti 12 years ago
11 posts
Newbie Help!! - Lots of chocolate questions
Tech Help, Tips, Tricks, Techniques • @Sarah Mander, updated by @Greg Gould 12 years ago
3 posts 
Hot Pan manufacturers
Opinion • @Rajarajeshwari Kainthaje, updated by @Rajarajeshwari Kainthaje 12 years ago
5 posts 
African Fair Trade Chocolate
Classifieds ARCHIVE • @Jef Heuerman, updated by @Sebastian 12 years ago
13 posts 
White Chocolate WITHOUT vanilla
Classifieds ARCHIVE • @Paul John Kearins, updated by @Paul John Kearins 12 years ago
6 posts 
The results of my gamble....
Self Promotion / Spam • @Brad Churchill, updated by @Megan Hile 12 years ago
1 posts 
looking for help on panning, were to buy supplies ,and ?
Classifieds ARCHIVE • @steve5, updated by @steve5 12 years ago
12 posts 
Mold decorating with colored cocoa butter
CLOSED Tech Help, Tips, Tricks, Techniques • @Dirke Botsford, updated by @Erica Rodriguez-Anthony 12 years ago
7 posts 
Trouble with white chocolate consistency for dipping
Tech Help, Tips, Tricks, Techniques • @Paul Ireson, updated by @Giovanna 12 years ago
13 posts 
Where can fermentation be seen in Western Costa Rica?
Travels & Adventures • @Frank Shinneman, updated by @steve5 12 years ago
23 posts 
Chocolate Panning, process and equipment
Tech Help, Tips, Tricks, Techniques • @Bob Aman, updated by @steve5 12 years ago
2 posts
Saving a batch at home (doesn't temper/solidify properly)
Tech Help, Tips, Tricks, Techniques • @dsfg, updated by @Kerry 12 years ago
10 posts 
Who's Interested In A New Tempering Machine?
News & New Product Press (Read-Only) • @Brad Churchill, updated by @Clay Gordon 12 years ago
4 posts 
240lb hilliards misbehaving...
Tech Help, Tips, Tricks, Techniques • @Emily Woloszyn, updated by @Emily Woloszyn 12 years ago
4 posts 
Solid chocolates versus filled bonbons - trouble with...
Tasting Notes • @HeatherJ, updated by @HeatherJ 12 years ago
4 posts 
How I pan hazelnuts
Geek Gear - Cool Tools (Read-Only) • @Edward J, updated by @Edward J 12 years ago
10 posts 
Looking for a partner in New York City
Allow Me to Introduce Myself • @Andre Costa, updated by @Daniel Herskovic 12 years ago
72 posts 
Cool Tool: Chocoflex Spherical Truffle Mold
Geek Gear - Cool Tools (Read-Only) • @Clay Gordon, updated by @Jennifer Cooper 12 years ago
