1 posts 
How to Value a Chocolate Business
Uncategorized • @Mickey Miller, updated by @Mickey Miller 11 years ago
2 posts 
Extruder for Sale: 1-1/2" with knife cutter.
Geek Gear - Cool Tools (Read-Only) • @Don Bankler, updated by @Clay Gordon 11 years ago
2 posts 
Iso: chocolate dipping set &cocoa butter for candy bars
Classifieds ARCHIVE • @Courtney montgomery, updated by @Clay Gordon 11 years ago
5 posts 
What to use if there is no rich cream available
Tasting Notes • @Erika Reich, updated by @Sebastian 11 years ago
19 posts 
looking for a decent tempering machine ASAP
Opinion • @sabrina, updated by @Candyman2 11 years ago
5 posts 
Revolution (Rev) 3Z Chocolate Tempering Machine Temperer
Opinion • @Christine Doerr, updated by @goskeet 11 years ago
2 posts 
Sticking it to the Apple!
Tech Help, Tips, Tricks, Techniques • @Scotty Jackson, updated by @Scotty Jackson 11 years ago
5 posts 
Need your opion and insight..
Opinion • @Stephane Laviolette, updated by @Stephane Laviolette 11 years ago
3 posts 
SOMEONE TO ADVICE ME
Opinion • @Otseh Davidson Oshioreamhie, updated by @garay more 11 years ago
5 posts 
Advice about specific mould
Tech Help, Tips, Tricks, Techniques • @Or M, updated by @Or M 11 years ago
6 posts 
problem with the premier grinder!
Tasting Notes • @James Hull, updated by @James Hull 11 years ago
1 posts 
Brandied Cherries for Cordials
Recipes • @Danielle Stein, updated by @Danielle Stein 11 years ago
6 posts 
Microwave tempering
Tech Help, Tips, Tricks, Techniques • @Susie2, updated by @Jim Dutton 11 years ago
14 posts 
Conching temperature control in wet grinder
Tech Help, Tips, Tricks, Techniques • @Gap, updated by @Mark Allan 11 years ago
3 posts 
beans from the ivory coast
Classifieds ARCHIVE • @Milford Dennison, updated by @Jonathan Harrison 11 years ago
13 posts 
Pre Grinders and particle size
Tech Help, Tips, Tricks, Techniques • @Mike3, updated by @Andy Koller 11 years ago
1 posts 
Champion Cutter Problem
Tasting Notes • @mda@umgdirectresponse.com, updated by @mda@umgdirectresponse.com 11 years ago
1 posts 
Ecole Professional Chocolatier Program
Opinion • @Aditi Garg, updated by @Aditi Garg 11 years ago
3 posts 
Warped white chocolate bars
Tasting Notes • @Francis Murchison, updated by @Andrea B 11 years ago
7 posts 
Cocoa Shell Infusion
Tasting Notes • @Jennifer Smith, updated by @Jennifer Smith 11 years ago
6 posts 
Hilliards Little Dipper (not responding)
Tech Help, Tips, Tricks, Techniques • @Emily Woloszyn, updated by @Emily Woloszyn 11 years ago
29 posts 
melanger necessary?
Tech Help, Tips, Tricks, Techniques • @beth campbell, updated by @Danny Michlewicz 11 years ago
3 posts 
Spectra 11 wheels barely turning at the 8 hour mark...
Tech Help, Tips, Tricks, Techniques • @Mack Ransom, updated by @Mack Ransom 11 years ago
14 posts 
Bloom "stripes" on dipped chocolates
Tech Help, Tips, Tricks, Techniques • @Or M, updated by @Daniela Vasquez 11 years ago
11 posts 
Adding Cacao Butter
Tech Help, Tips, Tricks, Techniques • @Thomas Forbes, updated by @Cat Ankerson 11 years ago
4 posts 
Airbrush
Classifieds ARCHIVE • @Ismael Neggaz, updated by @KREA Swiss Food Equipment 11 years ago
2 posts 
Anyone use the Krebs LM45 spraygun?
Uncategorized • @Serena ML, updated by @KREA Swiss Food Equipment 11 years ago
26 posts 
Air Brushing & Table Top Depositor
Tech Help, Tips, Tricks, Techniques • @Karen H., updated by @KREA Swiss Food Equipment 11 years ago
23 posts 
DIY Guitar
Geek Gear - Cool Tools (Read-Only) • @Andy Ciordia, updated by @allison roberts 11 years ago
6 posts 
Afternoon in Paris suggestions?
Tasting Notes • @Michael Donnelly, updated by @Gap 11 years ago
