community
Forums
 

Questions for Bean to Bar Production

community » Forums » Tech Help, Tips, Tricks, Techniques » Page » Questions for Bean to Bar Production
Matthew Runeare
@matthew-runeare
07/23/12 15:38:55
6 posts

I have some basic questions about cacao production and pricing for organic beans. Please see below, any help would be greatly appreciated.

+How long does it take for a Criollo plant to mature before harvesting?
+Does the amount of cacao harvested change over time, if so by what percentage? (i.e. less when younger more when older?)
+Do you know what the standard price per ton is for organic cacao beans? Does it change per varietal?
Thanks.
Matthew

updated by @matthew-runeare: 04/11/25 09:27:36

Tags

Marketplace

Activity

MyChocolateShoppe
 
@mychocolateshoppe • yesterday • comments: 0
Posted a response to "F/S lot of Polycarbonate Chocolate Molds- Virginia"
"Yes! Mary@mychocolateshoppe.net"
MyChocolateShoppe
 
@mychocolateshoppe • yesterday • comments: 0
Posted a response to "F/S 2 - Rev Delta 10lb Chocolate tempering unit - Virginia"
"Clay Gordon: Is there contact information other than DMing you? Yes ! Mary@Mychocolateshoppe.net"
Clay Gordon
 
@clay • yesterday • comments: 0
Posted a response to "F/S 2 - Rev Delta 10lb Chocolate tempering unit - Virginia"
"Is there contact information other than DMing you?"
Clay Gordon
 
@clay • yesterday • comments: 0
Posted a response to "F/S lot of Polycarbonate Chocolate Molds- Virginia"
"Is there contact information other than DMing you?"
kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 8 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details