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Aargh cracking shell

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Krista2
@krista2
03/22/12 13:20:01
32 posts
They are not refrigerated and the room temperate is 71 degrees
Krista2
@krista2
03/22/12 13:18:23
32 posts
So every so often a batch of truffles will crack after dipping and hardeningI do a very thin coat by hand before dipping. Most pf my truffles are pretty thick in consistency(low moisture)What could be going wrong? So frustrated!
updated by @krista2: 04/11/25 09:27:36

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