I wonder if someone could enlighten me on the latest developments in the field of objective evaluation of chocolate quality. Is there a commission of recognized experts somewhere? What happened to the Academy of chocolate - do they still give awards? What is the situation in Europe or USA?
Your feedback would be most appreciated.
updated by @anna-bonavita: 05/04/15 00:46:52
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@mychocolateshoppe
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Posted a response to
"F/S lot of Polycarbonate Chocolate Molds- Virginia"
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@mychocolateshoppe
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Posted a response to
"F/S 2 - Rev Delta 10lb Chocolate tempering unit - Virginia"
"Clay Gordon:
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Yes ! Mary@Mychocolateshoppe.net"
@clay
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Posted a response to
"F/S 2 - Rev Delta 10lb Chocolate tempering unit - Virginia"
"Is there contact information other than DMing you?"
@clay
• 2 days ago
• comments: 0
Posted a response to
"F/S lot of Polycarbonate Chocolate Molds- Virginia"
"Is there contact information other than DMing you?"
@kapil-jain
• 8 years ago
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