Note to everyone: The online auction ends May 26 (starts closing at 6pm).
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@DiscoverChoc
WAILUA ESTATE CHOCOLATE PRODUCTION AUCTION – PACKINT, FBM, ROASTER, COOLING TUNNEL
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@DiscoverChoc
Oahu Auctions is conducting an online auction featuring equipment from the Wailua Estate chocolate production facility on Oahu , Hawaii. This auction includes commercial bean to bar chocolate manufacturing equipment from an operating production facility.
Featured equipment includes:
• Packint Ball Mill Grinder
• Packint Roll Refiner
• Packint Rotary Conche
• FBM Unica Temper Depositor
• FBM Clima 50 Cooling Tunnel
• US Roaster Millennium Roaster
• Packint Winnower
• Stainless production tables
• Shelving, tools, and additional production support equipment
Dave Brandt 808-371-6055
https://bid.oahuauctions.com/WAIALUA-ESTATE-CHOCOLATE-COMPLETE-BEAN-TO-BAR-PRODUCTION-LINE_as116028
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@kapil-jain
• 9 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 9 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 9 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 9 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.