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XAVIER LIGNA
@xavier-ligna
11/04/25 09:44:36
1 posts

Hi dear, I sell cocoa beans or cacao beans 

  • F/S - CACAO BEANS - ECUADOR

I sell in this presentation of 1 kg good quality from de Amazon of Ecuador

MOQ 40 kg 

The delivery is for UPS - DDP

My office in Quito is: 

Address: Av. Orellana E2-30 y Av. 10 de agosto, edificio Francisco de Orellana, oficina 804, Quito, Ecuador

Company Global Delivery

Contact: +593997985975

Chat me for the price

If you travel to Ecuador will talk a lot 

Clay Gordon
@clay
04/09/25 10:36:40
1,690 posts

Please use the following format to make it easier for people.

There are three parts. Whether you are selling or buying, what it is you are selling (F/S, For Sale) or WTB (Want to Buy), and where you are located. Each of these three parts should be separated a space-dash-space. See below:

For Sale / Wanted to Buy - What you are selling/looking for - Where you are (as precise as possible - country at least).

Examples:

  • F/S - Used Batch Tempering Machine - Chicago
  • WTB - Undeodorized Cocoa Butter - WA

Thanks.




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@DiscoverChoc

updated by @clay: 06/18/25 03:14:13

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 8 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 8 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 8 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 8 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.