The Carousel Cream Center Extruder & Cutter helps the artisan candy-maker to shape and size ganache and cream based centers before dipping or enrobing.

Features

• Extrude and Cut Creams, Ganache, Fudges, Marzipan, Truffles, Cookie Dough, and More!
• Increase productivity of operator by more than 300% over any hand method of forming centers.
• Make round, oblong, egg shape, diamond, square, or heart shape, using interchangeable nozzles.
• Maintains uniformity of weight and shape better than any other extruder on the market.
• Independent adjustable rates for extrusion and for cutting - repeatable sizes at the rate you want
• Can cut 20-25 lbs per hour

http://scciclient.blob.core.windows.net/savagebroscom/uploads/media/pdfs/24-Cream%20Extruder%20&%20Cutter.pdf

Machine is from 2011. Great condition. Comes with 3 nozzles. Custom nozzles are easy to get from Savage Brothers to get the size/shape you want.

Pirce: $5000 + shipping

updated by @kristian-salvesen: 04/07/25 13:00:14