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Buenos Dias from Spain!

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chefpatissier
@chefpatissier
11/26/16 03:13:33
7 posts

Hello everyone,

I'm Ricardo and I am in Spain. I've been making chocolate a bit now on an amateur scale, and now I planning to start my own business. I've trained many years in pastry and have a shop as well and finally looking forward to dedicate more time and energy to bean to bar chocolate!  

Looking forward to reading more on the forums and hopefully contributing when I can.  Also starting to look for equipment so anyone with any insight into the market in Europe would be of great help.  Thank you.

Cheers!

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Clay Gordon
 
@clay • 2 days ago • comments: 0
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Clay Gordon
 
@clay • 2 days ago • comments: 0
Posted a response to "Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
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Eric Lau
 
@eric-lau • 2 days ago • comments: 0
Posted a response to "Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Good suggestion! We have a chocolate shop. I think the aluminum foil +paper box packaging would be very suitable for us."
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@eric-lau • 2 days ago
@eric-lau is now following @community
kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 9 years ago

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