All machines were sold!
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@DiscoverChoc
CLOSED FBM - NW Chocolate Festival Show Specials
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@DiscoverChoc
FBM - NW Chocolate Festival Show Specials
UNICA 40
New for NW Chocolate Festival
New! Larger 40kg working bowl
New! Updated design
Craft Chocolate Upgrade w/ auger speed control
Enrober-ready w/ belt speed control
Pneumatic doser
SINGLE-PHASE 208~240V
KLEEGO 50
A true conche for the small-batch chocolate maker
50kg capacity as a melter
35kg capacity as a conche
RUMBO
60kg melanger/refiner
Real granite grinding stones and base
Direct drive (variable speed and reverse)
Integrated hot-air warming
Self-emptying design (bowl does not tilt or spin - improved operator safety)
QUADRO 10
10kg batch temperer
Compact, energy efficient
No plumbing required
MINI-MONO
Countertop chocolate melter for drizzling on gelato, ice cream, baked goods.
DETAILS
All machines are 208~240V 60Hz, three-phase except where noted.
NW Chocolate Show Special: 20% discount off show machines .
Customer is responsible for removing the machines at the end of the show and shipping from the venue.
Price includes shipping from Italy and customs clearance.
Contact Clay Gordon for details about placing the order.
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@DiscoverChoc
updated by @clay: 04/07/25 13:00:14
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Activity
@clay
• 2 days ago
• comments: 0
Posted a response to
"Packaging and Storage"
"Mandy:
There are multiple types of packaging used for chocolate, depending on the brand, purpose, and specific product. Some common types of..."
@clay
• 2 days ago
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Mandy – I appreciate that you did not appear to link to the company you work for, which apparently manufactures tin cans, given your email address...."
@eric-lau
• 2 days ago
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Good suggestion! We have a chocolate shop. I think the aluminum foil +paper box packaging would be very suitable for us."
@kapil-jain
• 9 years ago
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